Featured
Chicken Parmesan
Sugar Editorial Picks
Reader Recipe: Chicken Parmesan
Whenever I'm in the mood for bold, robust flavors, my go-to meal is chicken Parmesan. Not only do I get to enjoy the savory richness of marinara sauce with Italian herbs, but I dream of warm, melted cheese and tender, succulent cutlets. My newest obsession is a version of the dish that TeamSugar member My Opinion came up with.
Fast & Easy DInner: Chicken Parmesan Subs
I love chicken parmesan but my favorite recipe is super time consuming. When I'm in desperate need of chicken parm, I make this quick, cheesy open faced sandwich version. This works as a great end of the week meal because it's delicious, comforting, and simple to make.
Chicken Parmesan Two Ways - Beginner & Expert
After macaroni and cheese, Chicken Parmesan is one of my all time favorite comfort foods. Breaded, crispy chicken, sweet warm tomato sauce, and gooey mozzarella, could you get any closer to perfection? Although the breading, dredging in flour, and egg steps may be a little intimidating, with help from the store, a delicious Chicken Parmesan can be made by any beginner cook!
Today's Special: Light Chicken Parmesan
I love getting new magazines in the mail. The other day I received the latest issue of Everyday Food and surprise! it's a special "light issue" (just in time for all of our New Year's Resolutions).
Other Search Results
Fast & Easy Dinner: Parmesan-Crusted Chicken with Arugula Salad
While it may seem quicker to pan-fry chicken, baking chicken can actually be quite rapid, especially if you use breast halves. In this scrumptious recipe, chicken is coated in a mustard-thyme mixture before being dipped in to parmesan cheese. The chicken is then baked at a high temperature until crisp and succulent.
Fast & Easy Dinner: Chicken Risotto with Basil and Parmesan
In the summer, I use natural basil almost everyday. It's deliciously fragrant and adds an incredible freshness to almost every dish. In tonight's quick and simple dinner, the basil plays a key role in flavoring and coloring a creamy risotto.
Fast & Easy Dinner: Rosemary Chicken Pizza
By now, you may know that I love pizza. Not only do I serve it as an appetizer and use leftovers as toppings, but I make it when I'm in need of a quick pick-me-up. After a long day, there's nothing quite as comforting as a crisp crust oozing with melted cheese.
Simple Tip: Use Parmesan Rinds to Flavor Soups
Good-quality cheese is expensive and if I'm going to purchase a wedge of imported Italian Parmesan cheese, I like to use the entire chunk — including the rind. Luckily, I learned a long time ago that the rinds can be used to season soups and stews. Once you've grated all the cheese off, wrap the rind tightly in plastic wrap and throw in the freezer.
Come Party With Me: Harvest Party — Menu
In wine making, the harvest is one of the most crucial times of year. It's when the vintners pick the grapes and usually occurs between August and October. Since the harvest is such an important season, many wineries celebrate with a lunch or dinner.
Monday's Leftovers: Chicken & Spinach Pesto Soup
Crazed start to the week? Then reassure your stomach and soothe the mind by using yesterday's chicken breasts to make a poultry riff on Provençal soupe au pistou.
This dish consists of assorted vegetables, with pistou, a sauce made of garlic, basil, olive oil, and Parmesan.
More on YumSugar
Fall Award Season
Top Brands
Karen Millen
Moschino
My-Wardrobe.com