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Get Your Goat ... Cheese Mashed Potatoes
While it's hard to improve on classic comfort foods like mashed potatoes, a little tweak can go a long way. Goat cheese, leeks, and chives take this standard side dish to a new level of scrumptiousness. This recipe may be more complex with a couple of extra steps, but trust me, it is worth it!
What Would You Make?
Here's the scenario: you are at home and hungry. You have to cook up something scrumptious for you and your boyfriend/girlfriend/ spouse/child/friend, but have limited ingredients on hand.
You have eggs, fresh chives, and a new pepper-mill filled with black peppercorns.
Classic Side: Buttermilk Mashed Potatoes
A quintessential side dish, especially during this time of year, good old mashed potatoes are the inevitable go-to side for anything roasted.
How come mashed potatoes are so popular? Perhaps it's because they're a comforting reminder of Thanksgiving, their baby food like consistency, or possibly because virtually any flavor can enhance their taste and texture.
Other Search Results
Today's Special: Smoked Turkey and Couscous Salad with Lemon-Chive Vinaigrette
Isn't it lovely when, every once in a while, you find yourself home alone for a few days? I woke up this morning and found myself in that exact situation, which means I can have anything I want. So I'll do what I normally do when I'm home alone - head to Whole Foods and browse the aisles for inspiration.
Come Party With Me: All Hallow's Eve — Menu
Have no plans for Halloween? Well, there's still time to invite some friends over for a blowout Halloween bash! Halloween won't fall on a Saturday again until 2015, so now is the time to throw a fright-night-themed party.
Mashed Potatoes with Goat Cheese, Leeks & Chives
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Fast & Easy Dinner: Steak and Potato Salad
Tonight serve your loved ones a meal inspired by the classic steakhouse dinner of meat, potatoes, and wedge salad. The potatoes are roasted in the oven, while the ribeye steaks are seared on the grill. A quick but wildly flavorful salsa verde (a mixture of chives, capers, oregano, thyme, and garlic) coats the cooked and crispy potatoes.
Learn to Love Figs
Eating many colors of the rainbow is easy, but dark purple can be hard to come by. And that is just one reason you should learn to love Black Mission Figs.
While dried figs are available all year round, fresh figs are in season June through September, which means you should start seeing them in the grocery store soon and they should be affordable.
Flavor Your Own Chips With Kettle's Create-a-Chip Kit
My whole life, I've been a sucker for trying the every possible packaged food novelty, from bacon-flavored mayonnaise to ice cream cupcakes. However, my favorite kind of food promotion is — hands down — the interactive kind. For example, some time ago, Kettle sent Party and I an assortment of new chips, and asked us to vote on the brand's next flavor.
Burning Question: Why Do Raw Onions Make You Cry?
If you've ever chopped raw onions to add a bite to pico de gallo or crunch to a hamburger, chances are, you've found yourself tearing up over the cutting board. But why is this single vegetable, only in raw form, solely responsible for a great deal of weeping?
Along with chives, garlic, and leeks, onions fall under the allium genus.
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