Sugar Editorial Picks
Feb 16, 2009 -
Browsing the Food Network site, I was thrilled to find Emeril Lagasse's play on the New Orleans classic Bananas Foster. This decadent take on the dessert combines bananas, ice cream, rum, and chocolate mousse into a frozen bombe. It would be the ultimate ending to any Mardi Gras celebration.
- 14 Comments
Feb 19, 2008 -
Yesterday, while visiting my old friend The Food Network, I watched two episodes — one Nigella and another Giada — in which recipes for a super-simple chocolate mousse-like dessert were made. Both looked divinely delicious and uncomplicated to make — way easier than the chocolate mousse recipe I wrote about awhile ago. I decided to make them both and have a taste test to see which recipe was better.
- 16 Comments
Feb 04, 2008 -
My girlfriend Elizabeth has a little problem when it comes to making decadent desserts: She has no oven! However, she wants to make her boyfriend a romantic dessert for Valentine's Day, so I suggested she make a creamy chocolate mousse. Mousse is a wonderful dessert for any sort of party because 1) it's glamorous, 2) it has to be made in advance, and 3) it is served in individual portions.
- 14 Comments
Aug 09, 2007 -
One of my parent's closest friends is diabetic. Unfortunately, I didn't find out until after I made a huge batch of chocolate chip cookies for him. My sister and I felt really proud of our baking accomplishments, walked over to his house, delivered our goods, only to return home and have my mom say, "You know he can't eat those, right?"
- 7 Comments
Other Search Results
Feb 04, 2009 -
For a decadent finish to a fulfilling meal, I always consider chilled chocolate mousse. In fact, offer me the choice between a chocolate bar and a bowl of mousse, and I'd select the silky-smooth, creamy, luscious chocolate dream any day. Nothing beats the deep, dark flavor and weightlessness of classic chocolate mousse.
- 8 Comments
Nov 14, 2007 -
To many of us, Thanksgiving means pies — lots and lots of pies. From apple pie to pumpkin pie, you're most likely going to encounter at least a slice or two this holiday season. When you do, use this breakdown to make the best decisions about which pies you could (and shouldn't) indulge in.
- 25 Comments
Oct 21, 2009 -
Juicy hamburgers, crispy French fries smothered in cheese, brownie sundaes topped with ice cream — why can't we say no to these fattening foods? We can't help it, according to Health magazine. Dr.
- 14 Comments
Sep 30, 2009 -
- Suri is safari ready in her flats — Celebrity Baby Blog
- A practically perfect natural birth — CafeMom
- The Schreiber boys strollin' in SoHo — Celebrity Baby Scoop
- Can new moms take antidepressants? — Health
- Chocolate mousse in a teacup — Cookie
- Did you have kids at your wedding? — The Mommy Files
- 5 pitfalls of breastfeeding — Fit Pregnancy
- 0 Comments
Sep 18, 2009 -
There are no foods that are off-limits for me, since I don't believe it's healthy to deprive myself. That being said, there are definitely certain foods I won't buy or order when I'm out because I know I have a hard time just having one little taste. If calories didn't count, my one indulgence would be some kind of obscene dessert like a huge slice of chocolate mousse cheesecake.
- 75 Comments