Sugar Editorial Picks
Oct 08, 2008 -
Last year, I sung the praises of a small chocolatier, Chuao, for its unique and delicious flavor combinations, like strawberry balsamic and spicy Cabernet caramel. I had a chance to try their newest bar, the Firecracker, and it was no exception.The chocolate smelled typical enough — bittersweet and slightly smoky. But once I took a bite, my experience took a turn for the bizarre.
- 18 Comments
Apr 03, 2007 -
While at the fancy foods show back in January, I had the opportunity to meet some of the lovely folks at the San Diego based Chuao Chocolatier. They were launching a new product called ChocoPod and they wanted to know if I would be interested in trying some. Would I be interested?
- 3 Comments
Nov 19, 2007 -
I don't know about your mom, but mine is impossibly difficult to shop for. She buys what she wants when she wants it, making crossing her off my Christmas list a difficult task. However I've been brainstorming and have come up with a few great ideas for my mom and yours.
- 12 Comments
Apr 07, 2007 -
- This week we switched over from Passover planning (be sure to check out the pics) and headed into Easter mode. We even had ideas for both an Easter brunch or dinner. Oh and let us know what your favorite Easter candy is.
- Food & Wine magazine announced their Best New Chefs of 2007 and held a big party to celebrate.
- 2 Comments