Clam Chowder
Sugar Editorial Picks
Transport Your Taste Buds to the Shore With Clam Chowder
One recent Summer afternoon at Sam's Chowder House, I enjoyed some of the best New England clam chowder I'd ever had. Ever since, then, I've had lingering thoughts of making an inspired version at home, which was further encouraged when I came across a copy of The Summer Shack Cookbook, in which I earmarked a promising recipe for fresh-from-scratch, authentic New England clam chowder.
The recipe calls for quahogs, the unofficial chowder clam of New England, but since those aren't widely available on the West Coast, I substituted them with Manila clams.
Summer Afternoons Well Spent at Sam's Chowder House
I've admitted a number of times that the Summer sun has brought on an intense craving for shore-style seafood. So when I was invited to enjoy a meal at Sam's Chowder House, I couldn't turn it down: nestled on a quiet corner of the California coast in Half Moon Bay, Sam's has long been one of my favorite seafood restaurants — not only for the view, but also for the fresh fish. Can't make it there just yet?
Noteworthy Nibbles — Feb. 17-23, 2009
I wish there were a dozen of me so I could be at every single one of this week's events. Case in point: I'm going to have to choose between the Grilled Cheese Invitational and a clam chowder cook-off. Life is full of the most difficult decisions!
New England Clam Chowder Two Ways — Beginner and Expert
For respite from the harshest Winter days, turn to the simple yet satiating Northeastern staple known as clam chowder. Not only will this soup provide you with warmth in the most bone-chilling weather, but its shellfish base will remind you that balmy Summer days at the beach aren't but several months away. This balanced, nutritious, one-pot meal can be made with shortcuts like bottled clam juice; or, for an extra-special soup, make the seafood base from scratch.
Do You Know Clam Chowder?
Get excited, today is a fun, fabulous holiday that celebrates the delicious and hearty clam chowder. That's right happy clam chowder day! I couldn't let this day pass without putting together a quiz.
Which Clam Chowder Reigns Supreme?
New York may have beaten New England at the Super Bowl, but I want to know who would've won the chowder bowl? Would New York (aka Manhattan) clam chowder take home the prize or will New England clam chowder win it all? Vote for your team below!
Soup's On: Clam Chowder in Bread Bowl
One of San Francisco's most famed dishes is white clam chowder served in a sourdough bread bowl. If you can't make it down to Fisherman's Wharf, you can savor this filling soup in the comfort of your own home. Don't be overwhelmed by cooking with clams; this soup is actually simple to make and comes together in less than an hour.
Would You Rather Eat Red or White Clam Chowder?
Source
Would You Rather Eat Red or White Clam Chowder?
Red
White
How can you make me decide? I love both!
What's Yummy This Week — YumSugar Weekly Recap
- Pork chipotle muenster burgers are just the way to kick off Summer.
- PartySugar plans a classic Memorial Day grill-out with friends.
- For your next dinner party, learn how to make your own flower-inspired napkin rings.
- Don't like burgers? Light up the grill for a gourmet sausage sandwich.
- Update your sangria with elderflower liqueur and Summer berries.
- It's a shore thing: New England clam chowder from The Summer Shack Cookbook.
- What's the best pizza you've ever eaten?
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