Cod
Sugar Editorial Picks
Fast & Easy Dinner: Cod With Cockles and White Wine
In this flavorful dish, two types of seafood — firm white fish and briny shellfish — are combined, creating a sophisticated meal that is surprisingly uncomplicated to make.
If your local market does not have cod or cockles, consider using another affordable flaky white fish, like halibut, and small clams in place of the cockles.
Serve a lightly dressed salad of mixed greens with herbs on the side and a glass of chilled Rosé.
Fast & Easy Dinner: Prosciutto-Wrapped Cod With Spinach
In between attending holiday parties and making edible gifts, I've been laying off the heavy meals, opting regularly for fish instead.
This dinner of cod wrapped in cured Italian ham looks both light and filling at the same time. Since white fish tend to be mild in taste, I'm looking forward to the boost of flavor that paper-thin prosciutto will provide.
Monday's Leftovers: Roasted Cod With Sesame Mushrooms
After a full weekend of birthday bashes and dinner parties, I'm feeling like something light for dinner tonight. I've got some leftover cod, and I'm going to roast it and serve it alongside sesame scented shiitakes and bok choy.
I'll be forgoing richness but not flavor, with fragrant sesame oil, loads of garlic, and lime packing a punch on my plate.
Sunday Slow Cooker: Hearty Fish Chowder
Making seafood in a slow cooker can be tricky, but this hearty fish chowder is a rare gem.
The key is to add the fish in the last hour, so as not to overcook it. Cream of celery soup and milk powder add richness and body to the stew; chunky potatoes, stewed tomatoes, and legumes add texture.
Sunday BBQ: Grilled Seafood Bake
After writing the Summer seafood quiz this week, I can't stop thinking about bold, briny flavors. Today, I'll be firing up the grill for a seafood bake that calls for cod, shrimp, corn on the cob, and potatoes. The best part: I'm looking forward to using day-old bread to soak up all those seaside seasonings.
Would You Eat This Fish and Chips?
Recently at Waterbar, here in San Francisco, I ordered the fish & chips. I was blown away when the waiter brought out an entire rock cod — eyes, fins and all! The fish was battered and deep-fried whole for my eating pleasure.
Monday's Leftovers: Fish Cakes
If there's any fish leftover from last night's bbq, then you're in for a treat tonight. Although these fish cakes are typically made with the mellower cod, they'll taste just as great with saffron sea bass. You can even alter the flavoring to suit your liking.
Other Search Results
Escape to Cape Cod With Tommy Hilfiger
Escape to Cape Cod is the newest limited edition summer fragrance from Tommy Hilfiger. The scents were inspired by the charming homes, laid back atmosphere, sand dunes, evening picnics and the rolling blue Atlantic Ocean of Cape Cod Massachusetts. There are two fragrances in this collection; one for men and one for women, which are expected to hit stores in April.
Is Cod Liver Oil a Cure All?
I have a friend who swears by cod liver oil; she takes a teaspoon everyday, which to me sounds like a punishment meted out on Tom Sawyer by his Aunt Polly. My friend swears it helps her skin (which looks great and she is nearing 50), her joints, and her overall health. She tells me my fish oil supplement is not enough, so I decided to investigate.
Cod liver oil (By mouth)
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