Sugar Editorial Picks
Jun 29, 2009 -
Although cabbage is unfortunately associated with the soup diet bearing its name, this leafy veggie is a nutritional powerhouse, and as it turns out, it fights breast cancer too. The American Association for Cancer Research believes it is the phytonutrient sulforaphane found in cabbage that stimulates cells to kill carcinogens. In a Polish study, women who ate cabbage or fermented cabbage in the form of sauerkraut at least four times a week, if not more, were 74 percent less likely to develop breast cancer.
- 11 Comments
Jun 14, 2009 -
Healthy yet hearty, quick-cooking but also succulent, pork chops are perfect for a lazy Sunday evening, and fit right into your Summer schedule when grilled and served alongside a crispy, Asian-influenced slaw.
Make fire-roasted pork chops that are tender enough to taste like a million bucks, but won't cost you anything close to that. Look for bone-in pork chops at the store to get added flavor and value.
- 2 Comments
May 20, 2009 -
Corn dogs may not hit the spot for everyone, but how can one resist a warm, smoky chili dog, especially around Memorial Day? Gather up a group of your favorite friends and dress up some dogs. Throw together a 15-minute chili topping, or take the time to make your own chili and homemade coleslaw.
- 5 Comments
Sep 30, 2008 -
At a barn shindig, serve a hearty meal with plenty of napkins to mop up the finger-licking good eats.
Start the meal off with a spicy appetizer in the form of shrimp with barbecue seasonings. Slow-cooked beef brisket is a savory, smoky, and scrumptious entree.
- 3 Comments
Sep 02, 2008 -
If BBQ gurus Pat and Gina Neely were to make a Mexican burrito, it would probably look a lot like this dish. The filling is a simple mixture of ground beef, onion, corn, and bottled barbecue sauce. Instead of a salsa or guacamole topping, a heaping spoonful of crunchy coleslaw is placed atop the meat.
- 2 Comments
Jul 15, 2008 -
Doesn't this Asian flank steak with slaw look delicious? FinnLover posted it in the Dinner Challenge group on TeamSugar.
The recipe reminds me of an updated steak salad.
- 8 Comments
Jan 15, 2008 -
Pre-made salad mixes and bagged greens are wonderful time savers when it comes to making quick, middle of the week meals. Season packaged coleslaw with sesame oil pairs with broiled chicken for tonight's dinner. The chicken is glazed with a mixture of hoisin, garlic, and ginger, making for a moist and flavorful meal.
- 9 Comments
Jul 19, 2007 -
Jam packed with vibrant flavors and textured ingredients, this coleslaw is more like an entree salad than a side dish or sandwich topper. The rich bits of green and red cabbage blended with shreds of orange carrots create a colorful feast for the eyes. Honey roasted peanuts add a sweet crunch and the dressing - a blend of ginger, rice vinegar, and chili sauce - adds a tangy bite.
- 6 Comments
Other Search Results
Jul 06, 2009 -
Every Fourth of July, I make the ultimate burger. This year I slathered my burger with homemade mustard and ketchup and covered it with a crunchy jicama slaw. If you are not keen on coleslaw as a condiment, it's also a refreshing and crunchy side dish for hot Summer days.
- 4 Comments
Sep 29, 2009 -
To coincide with Hunger Action Month, Macy's has launched a new campaign, entitled Come Together, that urges people to host a dinner party. However, when guests ask the inevitable, "what should I bring?" the answer is nothing.
- 0 Comments