Lately I've been feeling a little depressed about Summer coming to an end. I need something to get me excited for Fall, and I think a cookbook will do the trick. Not just any old cookbook, though.
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Lately I've been feeling a little depressed about Summer coming to an end. I need something to get me excited for Fall, and I think a cookbook will do the trick. Not just any old cookbook, though.
on Yahoo! |
One of my favorite chefs, Nate Appleman of San Francisco's A16, has debuted a new book co-written with his wine director, Shelley Lindgren, entitled A16 Food + Wine.
To celebrate the cookbook's debut, Williams-Sonoma, which will carry the book, hosted a launch party with the authors on hand. There, I not only scored a copy of the book but also sampled some entries from the new tome.
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Celebrity chef and media mogul Rachael Ray may be penning a poignant memoir, but a sarcastic someone is about to beat the star to the punch in publishing a book about herself. Every Freaking Day. With Rachell Ray by Elizabeth Hilts ($12.99) will parody the media mogul's monthly magazine, Every Day With Rachael Ray.
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From recipe card filing systems to customized innovations like the tastebook, there are many ways to organize recipes. Still, if you own more than a dozen cookbooks, keep some of your family's recipes on record, and have limited kitchen space, maintaining an organized cooking library can be tough.
I've always struggled to arrange my kitchen paperwork — treasured family recipes, cookbooks, personal creations, recipes I've come across online, and appliance instruction manuals — all in one place.
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As bartenders raise the bar on the quality of cocktails, it's no wonder I've become interested in doing the same at home. At happy hour, I no longer want to make a simple rum and coke, instead I prefer to experiment with exciting combinations and fresh, seasonal ingredients.
Recently I purchased Food and Wine Cocktails 2008, an informative, paperback full of classic and modern recipes from the nation's hippest bars and restaurants.
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