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Yummy Links: From Tanya Steel to Olympic Diets

Aug 8 2008 - 6:45am by partysugar
89 Views - 0 comments
Yummy Links: From Tanya Steel to Olympic Diets
  • With her new book, Tanya Steel shows adults how to feed kids without being deceptive. — The Epi-Log
  • What is your most-stained cookbook? — Serious Eats
  • A delicious combination: tomatoes and vodka.
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Fast & Easy Dinner: Crab Quiche

Jul 15 2008 - 6:45am by partysugar
668 Views - 12 comments
Fast & Easy Dinner: Crab Quiche With a store bought pie crust, a quiche comes together in minutes. This quick quiche features crab meat, fresh herbs, and grated cheese mixed together in a warm, fluffy custard. Once you have the technique down, you can make hundreds of quiche variations.
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Learn How to Boil Live Crab

May 6 2008 - 8:00am by YumSugar
998 Views - 13 comments
Learn How to Boil Live Crab This weekend my pal philleif invited us over for a Kentucky Derby Party, which included some super strong drinks and some very fresh crab. I had never actually cooked live crab before — although I'd watched my mom make it a billion times growing up — and thought it would be a good opportunity to get over my squeamishness. To see all the steps, and learn how to do it yourself, just click the "Start" button.
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Noteworthy Nibbles — April 24-30, 2008

Apr 24 2008 - 3:11pm by YumSugar
304 Views - 12 comments
Noteworthy Nibbles — April 24-30, 2008 Spring is food festival season, and there's no shortage of events to attend this weekend. From California to Florida and everything in between, there's an event for everyone. If something is missing from this list, let us all know about it in the comments below!
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Not Your Regular Nachos: Crab Nachos

Apr 10 2008 - 11:41am by partysugar
1,002 Views - 17 comments
Not Your Regular Nachos: Crab Nachos What do you get when you combine crispy, salty chips with spicy, melty cheese and fresh, flaky crab? Some amazingly delicious nachos! Between the newly-picked crab, the homemade pico de gallo, and the pepper-jack bécamel, these nachos are more gourmet than ghetto — who said Mexican food can't be high end?
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