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Taste Test: Brown Sugar Cinnamon Ritz Crackers
With holiday parties looming on the horizon, I've had killer apps and hors d'oeuvres in the back of my mind. Since no party is complete without a meat, cheese, and crackers platter, it's only appropriate that Nabisco has come out with a new variety of Ritz cracker, Brown Sugar Cinnamon, that's sure to be popular come Christmastime. Ritz crackers were an after-school pastime for me growing up, so I couldn't wait to try the new flavor.
Fall Pantry Favorite: Cranberry Hazelnut Raincoast Crisps
At a recent happy hour hosted by a friend, I found myself conveniently placed near a certain charismatic snack: rustic crisps studded with slivers of dried cranberries and roasted hazelnuts. Despite my attempts to save my appetite for dinner, I couldn't pull myself away from the crackers, which were just as habit-forming when eaten alone as they were with a slather of good goat cheese.
After a little research, I learned that Lesley Stowe's Raincoast Crisps, as they're called, hail from Canada and come in a multitude of flavors, like Raisin Pecan, Fig and Olive, and Salty Date and Almond, and are sold at many Whole Foods stores.
Food Review: Kashi Heart to Heart Crackers
If you're a fan of Triscuits, you're going to love Kashi's new Heart to Heart crackers. Both flavors — Original and Roasted Garlic — contain plant sterols to help lower cholesterol, and six natural antioxidants including green tea and grape seed.
To find out how they compare with the crackers you grew up with, read more
Do You Have to Eat Something Crunchy?
The other day I had a couscous salad with roasted vegetables and feta cheese for lunch. While it was wonderfully satisfying in taste, in texture, it severely lacked crunch. That's why I had to enjoy some salty crackers on the side.
What Do You Know About the Ritz Cracker?
This year, America's favorite cracker, the buttery Ritz, is turning 75. It's hard to believe the cracker has been an entertaining staple and after school snack since 1934. To commemorate the anniversary, I've put together a quiz about Ritz.
Would You Rather Eat Wheat Thins or Triscuits?
Source
Would You Rather Eat Wheat Thins or Triscuits?
Wheat Thins
Triscuits
I don't eat snack crackers.
Come Party With Me: Bedazzle Bonanza — Menu
When FabSugar and I came up with the idea to host a Bedazzling party, I knew the menu would have to include dishes that sparkle with flaky chunks of fleur de sel. Since the party is on a Sunday afternoon, the menu consists of three light, simple nibbles. While waiting their turn to use the Bedazzler, guests can enjoy salt-roasted shrimp with scampi dip.
Definition: Lavash
Lavash
A type of bread with Armenian origins. This soft, thin flatbread is made with flour, water, and salt. When fresh, lavash is soft like a tortilla.
Come Party With Me: My Half Birthday — Menu
Since I am hosting my half birthday happy hour at a bar that does not serve food, I plan on making some snacks for my friends to enjoy. However, before I thought about the menu, I spoke to the owner of Rye and asked if I could bring in the food. After receiving his permission, I decided to keep things simple and elegant.
Can You Identify These Snacks?
In addition to being national chocolate month and national canned food month, February is also national snack foods month. To test your knowledge on snacks, I've described several different ones, and you have to tell me what kind it is! Are you ready?
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