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Come Party With Me: Dolores Park Picnic — Desserts
Although one can buy the famed Bi-Rite ice cream around the corner and creme brulee in Dolores Park, I still plan on making a delicious picnic dessert for my sister and her friends. The menu is healthy and light, so this theme will continue with a fruity, melt-in-your mouth crumble.
I chose this recipe because it utilizes blackberries: I'm always making sweet treats that feature strawberries or blueberries, but rarely plump juicy blackberries.
Come Party With Me: Easter — Dessert
When I saw this recipe for a warm strawberry crumb cake in the current issue of Food and Wine magazine, I instantly knew I had to try it! With its plump juicy berries, this cake screams Spring — making it the perfect finish to any Easter meal. In the recipe, fresh strawberries are tossed with sugar, lemon juice, and vanilla.
Crumbly Side: Leek Cheese Crumble
I was looking for a dish to bring to a potluck, when I stumbled upon this Leek Cheese Crumble. I've been crazy for leeks lately — they're in season right now — and pairing them with cheese sounds heavenly. The hazelnut in this dish should add an interesting flavor profile and the whole thing looks like it will come together easily.
52 Weeks of Baking: Pear and Apple Pie Crumble
This week I decided to brave it out, and put my excuses — small kitchen, no room in the freezer, no pastry blender, etc. — aside and bake a pie. My friend Becky had some ripe pears off of her tree, and I still had a few of the apples from geeksugar.
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Plum Delicious Crumble With Pistachios
One of my favorite things about Summer is when friends occasionally stop by with a large bag of freshly picked fruit from their gardens. This past weekend, my dear friend bestowed on me a basket full of fresh plums. I could have made a pie, but I was in the mood for an easy, yet delicious crumble.
Yummy Link: Tomato Crumble
Just reading the recipe for this tomato crumble makes my mouth water. It's not quite a tomato pie, but I'm loving it. - Lobstersquad
Perfect Summer Finish: Peach Crumble
My all time favorite summer fruit is the peach. When ripe, a bite into the sweet juicy flesh is like a taste of heaven. During the peach season I want to make peach everything: peach ice cream, peach milkshakes, peach pastries, peach bellinis...
Yummy Link: Berry Oatmeal Crumble Bars
I love baked goods with oats in them. They let me pretend that they're tasty breakfast treats instead of sinful dessert delights. Check out these Berry Oatmeal Crumble Bars, couldn't you justify eating them for breakfast?
Rhubarb Crisp Two Ways — Beginner and Expert
I know I said I'm not a huge fan of rhubarb, but last Spring I tried PartySugar's raspberry rhubarb tart, and since then, I've been more open-minded about it. Now I appreciate the fruit's tangy, tart flavor, especially when foiled against another sweet fruit like raspberries or soft, airy whipped cream. Take advantage of this zippy vegetable's short season by using it to add bite to a rustic dessert.
Taste Test: Brown Sugar Cinnamon Ritz Crackers
With holiday parties looming on the horizon, I've had killer apps and hors d'oeuvres in the back of my mind. Since no party is complete without a meat, cheese, and crackers platter, it's only appropriate that Nabisco has come out with a new variety of Ritz cracker, Brown Sugar Cinnamon, that's sure to be popular come Christmastime. Ritz crackers were an after-school pastime for me growing up, so I couldn't wait to try the new flavor.
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