While most eighth graders whittled away this Summer at swim camp, one young man became the hottest rising caterer in the Hamptons.
Meet Greg Grossman, a 13-year-old chef prodigy from East Hampton, NY. Recently profiled in the New York Post, Grossman so far this Summer has "seared 75 pounds of scallops, cured 30 pounds of salmon, plated 200 micro-green salads and reduced at least 20 bottles of red wine" while catering for parties.
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What would you do if you had the exact same name as celebrity chef Rachael Ray? Well, cook of course! Last week the Oakland Tribune introduced the world to the other Rachael Ray, a 10-year-old Fremont resident, who enjoys spending her time in the kitchen: Rachael was born years before the cooking show host hit the big time, she definitely wasn't named after Rachael Ray, and she's used to getting yak-back about her name.
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I'll admit it now, I really love the awful lolspeak and lolcats, and I'm surprised by how much it's taken off. At first it was just something that people who spend too much time on the internet understood, and now almost everyone has seen the cheezburger cat that started it all. (If you have no idea what I'm talking about, check out these lolcat examples.)
So why am I talking about lolcats?
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It's a few days late for Easter, but I just had to share this cake. I was looking through TeamSugar and came across Bettyesque's Carrot Cake Easter Basket. I loved how she provided the recipe and gave us step-by-step directions on how to make the cake on our own.
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