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Cutting Boards
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Do You Mind Sharing a Cooking Station?
While I enjoy help (and company) when cooking, there's truth to the saying about too many cooks in the kitchen. I prefer to have plenty of room and a work station with my own cutting board and knife. How about you?
Do You Separate Cutting Boards For Different Uses?
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Do You Separate Cutting Boards For Different Uses?
Yes. I've got four, for seafood, meat, poultry, and produce.
Elvis Cutting Board: Love It or Hate It?
This King of cutting boards ($20) had me cracking up at first sight. I'm not an avid Elvis fan, but the whole concept — his eggplant hair, his bell pepper ear, his carrot-and-corn collar — makes me laugh. I love the vibrant colors, too.
Off to Market Recap: Wood Cutting Board
While I was writing about my common kitchen mistake — I'm prone to burning plastic cutting boards! — I realized the best way to avoid burning any more would be to invest in wooden cutting boards and I asked you to help me find them. You looked for different sized, wooden cutting boards that are thick and durable.
Off to Market: Wood Cutting Board
While I was writing about my common kitchen mistake — I'm prone to burning plastic cutting boards! — I realized the best way to avoid burning more would be to invest in wooden cutting boards. Can you help me find some?
What's Better: Wood or Plastic Cutting Boards?
I use mostly wooden cutting boards, though I do own a plastic one that's looking pretty rough. After noticing several discolored grooves on the plastic last week, I started wondering if and when I should get rid of old boards. I was also curious about whether plastic or wooden cutting boards are safer, so I decided to do a little research.
Off To Market: Cheese Board
I love cheese. It is one of my all time favorite foods. Whenever I host an impromptu dinner party, cheese inevitably makes it into the first course.
Kitchen Cleanliness: Disinfect Your Cutting Boards
I think we need to talk about the germ-infested cutting boards in your kitchen. All those cracks and crevices are housing millions of bacteria that could make you very sick.
Glass cutting boards are the most sanitary because they're the easiest to keep clean.
The Ultimate Kitchen: Cutting Boards
This one seems obvious, but the ultimate kitchen should have a cutting board or three. Traditionally cutting boards were big blocks of wood, however these days there are many different kinds of materials, each with their own benefits and drawbacks. For example, glass is very durable and easy to clean, however they are terrible for your sharp knife edges.
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Simple Tip: Stop Cutting Board Slippage
Isn't it the worst when you chop veggies or grate cheese, and your cutting board slides all over the counter? This happens to me all the time, especially when I'm using a plastic cutting board that was warped in the dishwasher. Luckily my handsome buddy Javi showed me what he does to stop slippage and promote perfectly uniform dices.
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