Jun 26, 2009 -
- Lobster: Get it while it's cheap! — The Atlantic
- Meet TasteStopping, the website that takes Tastespotting's rejects. — Eat Me Daily
- Spice things up with Padma's chili honey butter.
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Mar 10, 2009 -
- David Chang is an approved "character" on the USA Network. — Serious Eats
- Tips for saving money when ordering wine. — Wall Street Journal
- One San Francisco chef expresses his right to enjoy foie gras.
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Nov 04, 2008 -
- Twelve sensational, make-ahead sides. — Bon Appétit
- Cooking secrets from David Chang. — Cooking With Amy
- Learn the difference between shrimp and prawns.
- 1 Comment
Sep 03, 2008 -
On hand at this weekend's Slow Food Nation was Momofuku chef David Chang, whose self-described "vaguely Asian" New York restaurants have catapulted him to celebrity status in the past several years. In a guest appearance at the festival's Green Kitchen, Chang showed the audience Momofuku's twist on caprese salad. As he was prepping for his demonstration, he was kind enough to talk to me about slow food, fast food (Chipotle and In-N-Out are his favorites), future plans, and his latest infatuation.
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Jul 29, 2008 -
Pickling has been a craft for the past 5,000 years, but its biggest moment may be right now.
With supermarket prices on the rise, the home consumer products industry has seen a spike in canning and pickling at home. The Martha Stewart Show recently featured Momofuku minimogul David Chang giving a pickling demonstration.
- 6 Comments
Jul 25, 2008 -
- Decorate your kitchen with these kitschy, retro-glam finds. — Hostess with the Mostess
- Make gourmet coffee at home. — Slashfood
- New to cooking?
- 1 Comment
Jun 23, 2008 -
Star chef David Chang is causing a stir in the food-blog world. If you manage to get a reservation at his new restaurant Momofuku Ko, be prepared to leave your camera at home. According to Chang's new no-photography rule, diners will no longer be able to snap pics of luscious pork products or tasty eats (although the rule is not enforced at his larger sister restaurants).
- 30 Comments
Jun 23, 2008 -
During the three days PartySugar and I spent at this year's Food and Wine Classic, we came across a lot of amazing and tasty things. From pork to peas, we were treated to some of the best food from some of the most amazing chefs on the planet. It was a difficult task, but I've rounded up my top 10 favorite things.
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Jun 22, 2008 -
An event like the Food and Wine Classic in Aspen is no easy task to pull off. Not only does it take loads of time and energy, it also takes quite a few pennies. To help out, events like these are usually sponsored by several companies.
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For our Best of 2008 series, we asked you who you thought deserved the title of best restaurant chef of the year.
The votes for Masaharu Morimoto and Thomas Keller were neck and neck, but ultimately your pick was Thomas Keller.
We must, however, respectfully disagree and say that our pick for best restaurant chef is David Chang.
