FabSugar and I are hosting a black and white luau. When discussing desserts, we knew we wanted a black and white treat. Although we decided to make chocolate dipped marshmallows, the dessert pictured below was another option. Do you know what they're called?


No dessert screams
Fourth of July more than the classic flag cake. Making this fun and festive dessert is a great way to introduce your children to cooking. Whether you're a
novice cook or a seasoned master, I've rounded up a bunch of recipes for you to choose from.

For our
black and white luau,
FabSugar has requested a special dessert. While marshmallows don't have anything to do with the luau part of the theme, they'll be black and white, and more importantly: bite sized and delicious. Homemade marshmallows are a marvelous treat that will impress guests.

A few weeks ago, a large bag of ripe white peaches arrived at the Sugar HQ. We ate as many as we could, but on Friday afternoon I noticed that there were quite a few left. Knowing that they wouldn't last the weekend, I brought them home and decided to make a sweet breakfast treat for the office.I found a recipe for a peach pound cake, and while not particularly healthy, it was absolutely delicious.

Recently, I was treated to a box of
Bouchon Bakery goodies with a gigantic Nutter Butter cookie in the box. Everyone knows the famous peanut-stamped cookie with peanut-butter-cream filling from their childhood, and this homemade version was delightfully gourmet. While I remember that
Nutter Butters were delicious, these cookies, made by culinary legend
Thomas Keller, were absolutely heavenly!
After a quick search, I came across the exact recipe and decided to experiment with my own Nutter Butter cookies.