Nov 09, 2009 -
After declaring I'd discovered the perfect Fall cocktail last week, I was worried I'd have nothing to look forward to. But surprisingly, my success had the opposite effect: I was inspired to go in search of other tipples that glorify the season's bounty.
Right now, it's impossible to wander the farmers market without being smitten by frosty jugs of freshly pressed apple cider.
- 1 Comment
Nov 05, 2009 -
If your house is the location of a Thanksgiving potluck, you're hosting duties not only include making the turkey, but also preparing a cocktail. When guests arrive offer them a glass to get things started. Since the meal is a big one, serve an apéritif — something not too sweet that will stimulate the palate like these campari triple-sec concoctions.
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Oct 30, 2009 -
Just because Summer is long gone but that doesn't mean you have to stop enjoying sangria. Depending on the ingredients you employ, the wine-based punch can be sipped all year round. Instead of using a warm-weather fruit like peaches, this sangria is infused with Fall's most woody herb, sage.
- 2 Comments
Oct 29, 2009 -
It's T minus two days until your big Halloween party! Since nobody wants to spend the entire night mixing cocktails, serve a punch. It's quenches the thirst of a crowd and is easy to make.
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Oct 29, 2009 -
Do You Accept Drinks From Strangers?
Yes
No
- 12 Comments
Oct 27, 2009 -
My latest cocktail experiment left me wondering how you felt about creepy Halloween cocktails. I settled on the eyeball highball because it seemed to be the right amount of unsettling without appearing over-the-top gruesome. I love a little eeriness, although I think certain drinks, like bloody brain shooters, border on repulsive.
- 8 Comments
Oct 26, 2009 -
All month I've been fixated on trying my hand at as many spirited Halloween cocktails as possible. And with only five more days until the scariest night of the year, I wanted to shake up something that was more frighteningly festive than anything else I've made.
I was going for something creepier than my slime rickey, but not as gross as the infamous brain hemorrhage.
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Oct 22, 2009 -
At my vampire party, I'll be offering guests dressed like Buffy and the Cullens an assortment of vampire-themed drink options.
Red wine is a no brainer: it's the color of blood. To tint beer red, I'll use the same technique I employed on St.
- 3 Comments