One of my
favorite seminars at the Food and Wine Classic was
Tony Abou-Ganim's party punches and sangria class. A pioneer in the world of classic cocktail making, Ganim is known for establishing cocktail programs at prestigious bars in San Francisco, New York, and most recently Las Vegas. Referred to as the
Modern Mixologist, Tony takes a culinary approach to cocktails and considers himself a "bar chef."
Earlier today I had the chance to speak with Tony over the phone.
Both kids and moms love lemonade. It's sweet tart taste is pleasing to a child's palette and it's pale yellow color won't stain, making mom happy. For a
boy's birthday party on Alcatraz pack two coolers.
You may know how to pour a strong
margarita or how to cook up a tasty tequila-lime chicken. You may have even taken your turn at mixing some
mean tequila cocktails, but how much do you really know about the zippy spirit that can make you so happy.
Well, since today happens to be National Tequila Day, we thought we'd test your tequila knowledge.
The other day I was at the farmers market when I noticed a sad sign saying, "last day for
blueberries." I immediately purchased a pint with the intention of using them in a delectable drink. While the original recipe, from
H. Joseph Ehrmann of San Francisco's
Elixir, calls for kumquats, I couldn't find them, so I substituted fresh peaches.
Since guests may arrive at different times and you could be busy giving a tour of the house, set up a small bar at your
housewarming party. Let visitors pour their own drinks. Fill a bowl with ice and arrange glasses, garnishes, and napkins nearby.
