One of my favorite things about major holiday feasts is getting to make sandwiches with the leftovers. But while the post-Thanksgiving sandwich is probably the most popular, I think Easter is underrated in this regard. So for this 'Wich of the Week, I thought I'd do something a bit different and show you how I transformed my Easter ham and side dishes into a sandwich.
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It's a few days late for Easter, but I just had to share this cake. I was looking through TeamSugar and came across Bettyesque's Carrot Cake Easter Basket. I loved how she provided the recipe and gave us step-by-step directions on how to make the cake on our own.
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As the Easter season is usually associated with eggs, I asked you to help me round up a bunch of egg-cessories. To fully appreciate eggs in all their glory, it's nice to have some tools: poacher, slicer, molds, cups, etc. You headed off to market in search of all these things.
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This year the folks at the Washington Post put together their second annual Peeps Show. It's a contest they run in which they invite their readers to put together Peeps dioramas. This year they received over 800 entries, and narrowed that down to 31 semi-finalists and one winner.
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