Sugar Editorial Picks
Oct 14, 2008 -
The other day while at the farmers market, I came across these bags of spring mix with edible flowers. Because I grew up with the mantra that it's healthy to "eat the colors of the rainbow," the flowers' vibrant hues were enticing to my palate. I'm an adventurous eater, but I could imagine a picky eater not being too fond of the idea.
- 32 Comments
Jun 10, 2008 -
I like to keep my pantry stocked full of things — olive tapenade, cheese, crackers, and dried fruits — for an impromptu party. The other day I noticed it was sparse, so I headed off to Trader Joe's. While there, I found these dried sweetened hibiscus flowers and decided to take home a package.
- 25 Comments
Jun 13, 2009 -
My mother-in-law has amazing flower and edible gardens at her cabin on Whidbey Island, off the coast of Washington. She also has a very exuberant ball-fetching standard poodle named Zoe. When I visited the cabin last weekend, I walked around her property, stunned by the bursts of color from her rhododendrons, peonies, roses, lilacs, honeysuckle, and numerous other flowering plants.
- 6 Comments
Apr 03, 2009 -
Taking a cue from Michelle Obama, Maria Shriver, first lady of California, is spearheading a victory garden for California. Edible garden beds will be planted in May in Capitol Park in Sacramento.
“I’m so excited to be joining California Food and Agriculture Secretary A.G.
- 0 Comments
May 24, 2009 -
I've told you about Edible Estates, a program that transforms sod lawns into vegetable gardens. This demonstration garden was shown at the Chelsea Flower Show. Would you consider doing the same?
- 18 Comments
May 19, 2009 -
- Michelle Obama opens a new wing at the Met
- Check out the action at London's RHS flower show
- Eight helpful Netflix tricks and tips
- National Geographic puts a face on the global food crisis
- Famous men who wear makeup, round 2
- Ten swanky seats for supper
- 2010 Cruise: Bottega Veneta
- Which SNL sketches do you miss the most?
- Life as a food critic isn't all edible roses
- Fit tip: wear sunscreen, even if you don't burn!
- Just how hungry is this baby anteater?
- 6 Comments
Jul 23, 2008 -
When I volunteered at the SF Victory Garden, I was inspired by this small garden bed, which provided a fun twist on an edible garden. Using scarlet runner beans and rhubarb chard in the bed, the gardeners matched the colors of the two vegetables; the red of the chard stalks matches the red of the blooming bean flowers. While color-coordinating flowers is nothing new, using vegetables as ornament is a very neat idea.
- 0 Comments
Jul 24, 2008 -
When browsing the farmers market, I'm drawn to things I don't recognize. The minute I saw these beauties, I stopped to learn what they were. Called scapes, these vegetables are flowering stalks of still-developing garlic.Only certain varieties of garlic produce these delicate shoots.
- 3 Comments
Oct 18, 2008 -
- From Tyler Florence's ultimate dinner to a tour of the tasting tent, check out all the yums from the NYC Food and Wine Festival.
- Savor Fall's bounty with fruit and caramel fondue.
- Plan a Halloweeny bash in a pumpkin patch.
- See if you remember your classic Halloween candy.
- Master this crabmeat risotto just in time for the holidays.
- How do you feel about salad with edible flowers?
- Help me find a slick new vegetable peeler.
- Celebrity-designed eco totes are all the rage.