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Nov 25 2009 - 5:50am Regardless of whether or not you
stuff your turkey, it simply wouldn't be
Thanksgiving without stuffing — er,
I mean, dressing. Change things up and
take a tip from denizens of the Deep South and Carolina low country: make rice the star of the dish. Not only is whole-grain rice healthier and gluten-free, but cooking up a pot of rice is less work than cubing pieces of
day-old bread.
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