Besides the requisite cup of coffee, my favorite brunch drink is the Bloody Mary. But after trying the Bloody Maria, I think I may need to reconsider.
A Bloody Maria is essentially a Bloody Mary made with tequila instead of vodka.
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The other day while searching for the ultimate piña colada recipe, I came across this recipe for a piña colada mojito. Intrigued, I decided to find out how lime and mint combine with pineapple and coconut. The final result was absolutely divine, a refreshing mix of tart, sweet, and creamy flavors.
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Now is the time to eat specialties like shrimp and King salmon in season, and — as this chef knows —there's no better way to enjoy the bounty of the sea than preparing a seafood rendition of the traditional Spanish dish paella.
Paella has a reputation for being difficult to make because of its long cooking time, but the beginner recipe below takes 45 minutes or less to prepare from start to finish. If you've got a paella pan and a little more time on your hands, take a stab at the more advanced version, which is made on the grill.
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