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Emeril Lagasse
Come Party With Me: Independence Day — Menu
Although I don't consider myself the most patriotic person, I love a good 4th of July celebration! With its warm weather, barbecue dinner, and fireworks finish, chances are you enjoy the nation's birthday party, too. If you haven't decided what to serve your family and friends, consider whipping up a meal that is all-American.
Home-Ground Burgers With Bacon, Cheese, and Fresh Thyme
Home-Ground Burgers With Bacon, Cheese, and Fresh Thyme From Emeril Lagasse
INGREDIENTS2 pounds boneless beef chuck, cut into 1-inch cubes
6 ounces bacon, chopped
1 cup finely chopped onion
3 tablespoons thinly sliced garlic
1 tablespoon fresh thyme leaves
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
8 slices cheddar cheese
4 sesame-seed hamburger rolls, lightly toasted
1 1/2 cups shredded iceberg lettuce
8 thin slices tomato
Mayonnaise, for serving
Ketchup, for serving
Mustard, for serving
Pickles, for servingDIRECTIONSJon and Kate Plus 8 Quiz: "BAM! 100th Episode"
The Gosselins are famous for eating family meals and Kate being queen of their kitchen. In last night's episode of Jon and Kate Plus 8, the big brood gathered around for some cooking lessons with special guest Emeril Lagasse. The famous chef traveled to the family's abode to tape their 100th episode and he was even allowed behind the island!
Would You Rather Eat at One of Emeril's or Bobby's Restaurants?
Source and Source
Would You Rather Eat at One of Emeril's or Bobby's Restaurants?
I'm crazy about New Orleans cuisine, so I'm dying to eat at Emeril's restaurants.
I love Bobby's passion for the Southwest and want to check out his restaurants.
Homemade Ceviche Is Fresh, Flavorful, and Fabulous
Ceviche is a cool and delicious dish in which raw fish is marinated in fresh citrus juice. The acid of the juice "cooks" the fish until it is firm and plump. It's a wonderful Summer course that can be served as an appetizer with tortilla chips or placed atop a bed of greens as an entree.
The Basics: Pico de Gallo
During the Spring and Summer, you can almost always find the ingredients for pico de gallo in my fridge. This delightful Mexican condiment has a fresh tomato base and is flecked with raw onions and minced jalapeno. Just-squeezed lime juice adds a refreshing tartness.
Sneak Peek of Jon and Kate Plus 8's Fifth Season!
There's been a lot of rumors swirling about TLC's favorite parents of multiples, The Gosselins, as of late, but longtime fans of Jon and Kate Plus 8 are focusing their attention on counting down the days until the fifth season of the lovable big brood's show begins. In this sneak peek clip, feisty Kate gives Emeril Lagasse a new meaning to his signature BAM! when she whacks him with a spatula after he tells her to let Jon be while cooking.
Go French With Savory Crepe Ratatouille
After making a scrumptious ratatouille sandwich, I couldn't get the tasty French dish out of my mind. This time, I opted to serve the cooked vegetables in a more traditional way: in a classic French crepe. Considering the prep work, ratatouille is a time-consuming dish, but once the veggies are cooking it's pretty fast and effortless.
Say Cheese! Fresh Mozzarella, Italian Sausage Calzones
Mozzarella is a widely known, mild Italian cheese that's made from a pulling, stretching, and cutting technique. At one time, all mozzarella was made from water buffalo milk, but now it's commonly made with cow's milk. Fresh mozzarella is packaged in water or whey and has a soft texture and delicate flavor.
Season Five of Jon and Kate Plus 8 Being Filmed!
Perhaps, our question as to whether or not the TLC show, Jon and Kate Plus 8 will continue has been answered. According to Emeril Lagasse's twitter page, the chef's team traveled to Philadelphia to teach the Gosselins a recipe or two. A March 11th entry said:
Hey my friends just finished filming jon and kate plus eight wow their 100 th show what a cool family cute cute kids .