• Beer drinkers beware of cheater pints. — Chow
• Chef Eric Ripert invites you to host a seasonal dinner party. — Serious Eats
• Learn how to make homemade tofu.
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If the thought of Tom Colicchio's "Braised Monkfish with Pork Belly, Leeks and Cabbage" gets you all hot and steamy — and no "braised monkfish" is not a euphemism for anything — then you may be interested in this online auction. The show is called "Photography for Philanthropy" and it features photographs of food from star chefs such as Tom Colicchio, Eric Ripert, Daniel Boulud, Jean Georges Vongerichten, and Lydia Bastianich. They've all worked with famed photographer Diana DeLucia, who has captured their masterpieces with her lens.

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Have you ever wondered what a star chef eats for breakfast, lunch, and dinner? Recently New York Magazine had star chef Eric Ripert keep a food diary for six days. — Grub Street

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It was down to the final four on last night's episode of "Top Chef," and I think it was definitely a fun — Yeeha! — episode. So far, this year's finale is proving to be exciting, if not somewhat surprising.

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