Eric Ripert
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Top Chef Quiz: Gone Fishing
Last night's Top Chef was all about seafood. We watched Stefan nail an eel to a cutting board, Leah struggle with filleting char, and Hosea poorly cook monkfish. The cheftestants got to enjoy a mouth-watering six-course lunch at Le Bernardin.
Eric Ripert to Star in PBS Cooking Series
Top Chef guest judge and Le Bernardin executive chef Eric Ripert can add one more thing to his résumé: TV cooking host.
This Fall, the world renowned chef will be joining the likes of Lidia Bastianich and José Andrés on PBS. At least 10 episodes of the show, titled Avec Eric, will debut nationally, and they will be shot in HD format on location in New York, Northern California, and Italy.
Yummy Links: Cheater Pints to Sunchokes
- Beer drinkers beware of cheater pints. — Chow
- Chef Eric Ripert invites you to host a seasonal dinner party. — Serious Eats
- Learn how to make homemade tofu.
Food Porn for Sale
If the thought of Tom Colicchio's "Braised Monkfish with Pork Belly, Leeks and Cabbage" gets you all hot and steamy — and no "braised monkfish" is not a euphemism for anything — then you may be interested in this online auction. The show is called "Photography for Philanthropy" and it features photographs of food from star chefs such as Tom Colicchio, Eric Ripert, Daniel Boulud, Jean Georges Vongerichten, and Lidia Bastianich. They've all worked with famed photographer Diana DeLucia, who has captured their masterpieces with her lens.
Yummy Link: What Does Eric Ripert Eat?
Have you ever wondered what a star chef eats for breakfast, lunch, and dinner? Recently New York Magazine had star chef Eric Ripert keep a food diary for six days. — Grub Street
Top Chef 3.13 - Finale Part 1 Recap
It was down to the final four on last night's episode of "Top Chef," and I think it was definitely a fun — Yeeha! — episode. So far, this year's finale is proving to be exciting, if not somewhat surprising.
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Top Chef Recap 5.11: Le Bernardin
I'm bummed: The person I was rooting for was asked to leave during last night's episode of Top Chef. After the remaining six cheftestants were treated to a decadent lunch at guest judge Eric Ripert's New York City restaurant, Le Bernardin, they were asked to recreate a dish. Did you catch the show?
15 Dishes in 15 Minutes?
In the food industry, the amount of time it takes to cook something is extremely important. Rachael Ray has demonstrated that an entire career can be built around the concept of timed meals. Big name chefs like Gordon Ramsay, whose latest cookbook is entitled Fast Food, and Eric Ripert, who recently launched a vlog featuring toaster oven dishes, are focusing on making easy, quick food.
Hanging With Hung
Last Friday afternoon at the Food and Wine Classic in Aspen, I had the chance to hang out with Top Chef Season 3 winner Hung Huynh. As part of his prize, Hung was invited to appear at the Classic Cook-Off on Sunday. In between attending seminars and sipping wine, Hung and I met up outside the grand-tasting tent.
Let's Dish: Top Chef 4.14 — In It for the Win
Alright folks, let's just get down to it. Top Chef Season 4 has drawn to a close, and we now have a new chef to join Harold, Ilan, and Hung. What did you think of this season?
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