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The word "locavore" — only eating foods produced within 100 miles of where you live — was nonexistent a few years ago, but has since become a part of mainstream vocabulary, particularly in cities like San Francisco and New York.
But a recent piece by Conservation magazine, entitled "The Problem of What to Eat," questions the status quo of whether buying local really does reduce one's carbon emission. It's obvious that local produce has a lower carbon footprint when compared to air-freighted foods, but it's actually unclear when comparing local foods to those arriving by sea, rail, or road.
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In honor of this weekend's colossal Slow Food Nation event, PartySugar and I are celebrating sustainable living by using (and showing off!) our favorite farmers market totes. Now we want you to do the same! Snap a pic of you with your favorite reusable farmers market bag and send it to us.
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