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Ferran Adrià: El Bulli Staff Is Well-Fed

YumSugar — Mon, 27 Oct 2008 15:00:46 -0700

Ever wonder what the staff at the world's most renowned restaurant eats? If you're certain that El Bulli's family meals are studies in foie gras and osetra caviar, think again.

According to Gourmet, molecular gastronomy master Ferran Adrià prefers to serve his staff classic dishes. These might include anything from chicken mole to Waldorf salad with chocolate ice cream for dessert.

This doesn't mean that the food futurist takes kitchen meals lightly. “I concern myself with what the staff eats first of all,” he says. In fact, one chef's sole responsibility is to cook the staff meals, and every staff menu through the restaurant's 2009 season has already been planned!

“I guarantee that El Bulli feeds its people like no other restaurant,” says Adrià. “How else would we convey to a young chef one of the most important principles of our métier: that he must look out for himself in order to look out for others?”

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Yummy Links: From Ferran Adria to Kid's Menus

partysugar — Tue, 21 Oct 2008 07:45:16 -0700

Dining with Ferran Adria at Katz's Deli. — Serious Eats
Nine chefs share their bloody kitchen nightmares. — Metromix New York
Love to cook, but can't seem to find the time? The Sunday dinner project, hosted by Andrew Schloss, helps you make the components for multiple meals every Sunday evening. — Cookthink
The cruelest practical joke in food history. — The BA Foodist
Sharpen your knife skills with these books. — The Epi-Log
A look at Asia's tea harvest. — The Kitchn
Can grown-ups order off the kid's menu? — Chow

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Yummy Links: From Mentos Explosions to Kara's Cupcakes

YumSugar — Fri, 25 Apr 2008 08:23:31 -0700

About 1,500 students attempted to break the world record for number of Mentos being put into Coke bottles. — Telegraph (UK)
Learn how to turn leftovers into a tasty meal. — iVillage
Have we really come to this? Do we really need french fry holders for our car? — Serious Eats
What you eat may determine the sex of your baby. — lilsugar
Is Ferran Adria planning on making reservations at El Bulli even more difficult to do? — Eater
Find out the results of the microwave burrito taste test. — Chow
Does your garden have problems? Learn how to make your own aphid spray. — CasaSugar
Add the Pretty in Pink Pomegranate Cocktail to your bartending repertoire. — GlamDish
Discover what Kara — one of my favorite cupcake-atiers — of Kara's cupcakes has to say. She even mentions cupcake weddings. — Wedding Paper Divas

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Discover the 2008 List of 50 Best Restaurants in the World

YumSugar — Wed, 23 Apr 2008 08:11:11 -0700

Every year San Pellegrino and Restaurant magazine releases a list of the 50 best restaurants in the world. The list is put together by The Nespresso World's 50 Best Academy, a group that consists of over 650 chefs, restauranteurs, food writers and critics. There is no list of nominees, each member of the voting panel votes for their favorite five restaurants. They can't vote for their own restaurant, and they have to have eaten at their nominees within the past 18 months. So after 3,410 votes, who came out on top?

The top three are unchanged from last year, with Ferran Adria's El Bulli ranking number one. There are also four re-entries and two new entries. To discover the whole list,

Yummy Link: Ferran Adria's Top Tips

YumSugar — Mon, 17 Sep 2007 14:01:39 -0700

Can't get an El Bulli reservation to save your life? That's okay, you can create your own magic at home. Here are Ferran Adria's top tips for home cooks. - Chez Pim