I learned a great deal during my experience at
Slow Food Nation — not just about sustainable eating, but also all about gourmet food in general, from rice to coffee. To share all my foodie facts with you, I've put together a fun quiz. How much might you learn?
Undoubtedly the most anticipated part of
Slow Food Nation were the
15 taste pavilions. The themed tents, curated by field experts and designed by renowned architects, offered samplings of regional American foods. Last week I showed you
some snapshots from the event; here are nine more appetizing moments.
One of the main events of last weekend's
Slow Food Nation was the Marketplace, a farmers market where the public could buy produce directly from producers. Farmers from 30 different counties in California were on-hand to sell everything from mushrooms to vinegar. Check out some of my favorite moments here.
I had a full serving of education on my proverbial plate at
Slow Food Nation this past weekend. Yesterday I tested your knowledge about
the festival itself, and now I've got some more questions about what I learned. How much do you know about
Slow Food?
Undoubtedly the most anticipated part of
Slow Food Nation were the
15 taste pavilions situated on a San Francisco pier. Each pavilion, curated by field experts and designed by renowned architects, offered samplings of regional American foods. Here's what I found most appetizing.
