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Come Party With Me: Bachelorette — Menu
While the bridal shower was sunny and sophisticated, my friend Ronda's bachelorette will be fantastical and fabulous. Since she's a huge fan of belly dancing, the maid of honor has chosen this sensual dance to serve as the party's theme. Ronda's girlfriends are invited to a belly dancing class complete with Mediterranean nibbles.
'Wich of the Week: Feta Cream Cheese BLT
Sometimes serendipity leads me to sandwiches at the most surprising times — like when I once found myself at an antique mall, housed in an old grocery store, with a restaurant in the middle. I ordered the feta BLT, which turned out to be an unfussy yet decadent, creamy, and salty twist on the crispy classic. Luckily, the woman who owned the restaurant also had a cookbook, and I got my hands on the recipe.
Fast & Easy Dinner: Turkey Burgers With Feta and Herbs
Although one of her specialties is turkey burgers, lately DearSugar has been in a recipe rut. I decided to help her spice things up with this savory and scrumptious recipe.
Instead of being served on a bun, the burger gets placed inside a pita pocket.
Not Your Regular Nachos: Stavros Nachos
Named for the Greek heir and playboy, Stavros Niarchos, this week's nacho creation is a delectable mix of Greek ingredients. I topped crispy pita with a spicy ground lamb mixture. Instead of using cheddar or Monterey jack, I used salty feta and creamy goat cheese.
'Wich of the Week: Mediterranean "PB&J"
When I opened my fridge the other day and saw fig preserves and almond butter, I thought, "that's like the Mediterranean equivalent of peanut butter and jelly!" Remembering that I also had a block of feta cheese, I took that glimmer of an idea and came up with something weirder: a Mediterranean-inspired marriage of a PB&J and a grilled cheese. I spread the fig jelly and almond butter on apple-walnut bread (though any sweet bread, such as cinnamon raisin, would do).
Name That Dish!
You can enjoy feta in a tasty avocado salad wrap or you could savor the tangy cheese in the traditional dish pictured below. Do you know what it's called?
Monday's Leftovers: Lamb Salad with Sweet Potatoes
My sister and I recently got into a debate over whether or not meat was necessary on a salad. While I don't think it's necessary, I do think it's a delicious addition. I especially love the way the meat juices create their own sort of dressing.
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Say Cheese! Baked Feta With Marinara
Feta cheese is perhaps Greece's most spectacular contribution to the culinary world. Traditionally feta is made from sheep or goat's milk. However, many producers today make it with cow's milk.
Today's Special: Artichoke & Feta Cheese Pizza
One of my pantry staples is canned/jarred marinated artichoke hearts. I always have these babies on hand because there is so much that you can do with them. Toss them with pasta and vegetables for a quick dinner or mix with cheese, homemade mayonnaise, and green onions for an instant appetizer at the arrival of an unexpected guest.
Say Cheese: Marinated Feta Stuffed Cherry Tomatoes
Whenever I browse the selection of cheeses at my local market, there's one thing I always think, "gosh cheese is expensive." Sometimes I'll indulge on a pricey artisanal cheese, but the majority of the time I'm that girl looking at the weight-to-price ratio, searching for the cheapest chunk of cheese. Upon the suggestion of a very friendly cheese monger, I've started purchasing cheese from regions that aren't known for cheese production — like Parmesan from Argentina or in the case of this recipe, feta from Bulgaria.
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