Sugar Editorial Picks
Sep 19, 2008 -
Make cooking more exciting with recipes that feature everyday ingredients in creative, new ways. In this recipe crushed tortilla chips replace boring breadcrumbs as a coating for fish cakes. The cakes are seared and finished off in the oven, resulting in a crisp, crunchy exterior and flaky, soft filling.
- 1 Comment
May 09, 2008 -
Who says you can't have a fancy dinner on a Friday night after work? This light, French style dish is elegant, simple, and quick to put together. A rémoulade is a classic sauce made with mayonnaise, mustard, and capers.
- 5 Comments
Apr 04, 2008 -
Using store bought mashed potatoes is a great way to make super quick fish cakes. Mix the potatoes with fresh salmon, bread crumbs, and chopped herbs for a firm, tasty cake. Serve the seared cakes on a bed of salad greens tossed with honey dijon vinaigrette.
- 12 Comments
Oct 09, 2007 -
There are several ways to introduce picky eaters to the taste of fish. Choosing a mild, non-fishy fish is one option, while mixing the fish into a tasty potato cake is another. For tonight's main dish, cod is combined with mashed potatoes, dill, and spices to make a delicious cake that is far from fishy.
- 10 Comments
Aug 06, 2007 -
If there's any fish leftover from last night's bbq, then you're in for a treat tonight. Although these fish cakes are typically made with the mellower cod, they'll taste just as great with saffron sea bass. You can even alter the flavoring to suit your liking.
- 4 Comments
Other Search Results
Nov 09, 2009 -
Everywhere I look lately I'm seeing comedienne Mo'Nique. She's got a new late-night talk show on BET, is making the talk show rounds, and is creating some serious Oscar buzz for her standout performance as an abusive mother in Precious. Oh, and also, she's about 50 lbs.
- 21 Comments
Jul 03, 2009 -
Since your guests are anticipating an array of grilled and classic appetizers that scream Fourth of July, this weekend, why not do something different? Surprise them with a platter of mini crab cakes! They're a luxurious appetizer and all-American favorite.
- 12 Comments
May 20, 2009 -
I've admitted a number of times that the Summer sun has brought on an intense craving for shore-style seafood. So when I was invited to enjoy a meal at Sam's Chowder House, I couldn't turn it down: nestled on a quiet corner of the California coast in Half Moon Bay, Sam's has long been one of my favorite seafood restaurants — not only for the view, but also for the fresh fish. Can't make it there just yet?
- 3 Comments
Jul 24, 2009 -
You might have caught a glimpse of Vanessa Williams's sense of humor in the first installment of my interview with her, in which we discussed her use of Botox, along with her love of cars, Irish music, and baking carrot cakes.
Currently, in conjunction with the Dress For Success organization, Vanessa is making a few appearances for the Botox Cosmetic: Express Success Campaign, and in October, we'll be seeing her back on the air as the villainous Wilhelmina Slater on the much-loved Ugly Betty. And now, as promised, there's more from Vanessa after the jump.
- 3 Comments
Jul 23, 2009 -
On Tuesday, I met with Vanessa Williams to talk about her recent Emmy nomination for Ugly Betty, fish pedicures, and Botox. Vanessa, who has always been very open about her use of the wrinkle-fighting drug, is currently making a few stops throughout the country for the Botox Cosmetic: Express Success Campaign, an educational tour that benefits the Dress For Success organization.
Have you ever wondered why Vanessa took the leap and admitted she uses Botox, or how it affects her ability to act?
- 12 Comments