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Flavored Vodka
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Happy Hour: Firefly Mint Tea Vodka
Last week, Party and I attended a tasting showcasing winners of this year's San Francisco World Spirits Competition. The high moment of the day occurred when I got a taste of something I've been dying to try: sweet tea-flavored vodka made by South Carolina-based Firefly Distillery. I'm a fiend for Southern cuisine, and that includes sweet tea, a drink so ubiquitous that it's just referred to as "tea."
Yummy Link: Bacon Vodka
Love bacon? Love vodka? That means you're going to love bacon vodka right?
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Library Book Returned With Bacon as a Bookmark
Over the past year, bacon has turned multifunctional as the trendiest ingredient around. We've seen it in vodka, as a flavoring for mayonnaise, and even as a savory take on dental floss. But bacon, as it turns out, is even more useful than one could've ever imagined.
Happy Hour: Peach Donkey
Although this cocktail recipe has a weird name, the ingredients are pretty ordinary and the flavor is absolutely sublime. It's similar to the classic bellini — because it combines peach puree with effervescence — but, thanks to the addition of vodka and Canton, it's much more potent. When blended together, the sweetness of the peach offsets the subtle heat of the ginger.
Know Your Ingredients: Pimm's
A couple of weekends ago, for FabSugar's technicolor luau, I made a batch of Pineapple Pimm's Cup. Created by Duggan McDonnell of Cantina, this punch recipe consisted of pineapple vodka, Pimm's No. 1, ginger beer, ginger syrup, and fresh-squeezed lemon and lime juice.
Happy Hour: Pink Torpedoes
Inspired by a cocktail class I recently attended, I decided to make my own strawberry-infused vodka. The technique is simple: all you have to do is slice a bunch of strawberries and combine them with the vodka and a little sugar. Then you let it sit for a couple of days until the vodka has a vibrant pink color.
Learn How to Make Your Own Bar Ingredients
Last week it was Cocktail Week here in San Francisco and I was lucky enough to attend a bunch of the events. The highlight was Thursday's bar school — a day of education. Since I'm an avid home mixologist, I checked out the House-Made Ingredients How-To taught by Jeff Hollinger, general manager at Absinthe, and Neyah White, bartender extraordinaire at Nopa.
Happy Hour: Tito's Vodka
Earlier this week I had the pleasure of meeting Tito Beveridge, the creator of Tito's vodka. Before meeting Tito, I'd never heard of the Texas-based American vodka company. However, I was impressed with Tito's ambition — before getting into the spirits business, he was a geophysicist, oil driller, and mortgage broker — and pleasantly surprised by his vodka's pure, bite-free flavor.
Come Party With Me: Memorial Day — Drinks
No Memorial Day celebration should be without strawberries. The plump juicy berries are at the peak of their season now, so take advantage of them! You could incorporate them into an appetizer, salad, or dessert, but why not use this luscious fruit to mix up a tantalizing cocktail?
Happy Hour: Sage Lady
In terms of flavored vodkas, I've always enjoyed Absolut's more creative offerings. So naturally I was excited when I got my hands on a bottle of Absolut's newest flavor — Absolut Mango. The brand crafted several recipes to feature the spirit and I decided to experiment with this innovative cocktail that combines sage, cucumber, and lime juice.
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