Sugar Editorial Picks
Nov 27, 2007 -
I hold a dear place in my heart for the foodie who loves cheese. My older brother is one of those fromage fools who instantly knows his Parmesan from his pecorino. To help him become the master of mold, I plan on getting one of the following gifts.
- 17 Comments
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Nov 18, 2009 -
The Tuesday night CW block made a particularly strong showing this week. Personally, I thought 90210 had one of its best episodes of the season — nice character development, a few teary moments, and some "oh no she didn't" disses. And as for Melrose Place, I've got two words for you: Heather Locklear.
- 18 Comments
Feb 15, 2008 -
While it may seem incredibly easy to throw a bunch of cheese into a pot and melt it, crafting a super-creamy fondue takes a little skill. In the February issue of Vogue, Jeffrey Steingarten acknowledges that the perfect fondue is hard to find. He said: Fondues as smooth and suave as this are rare; more often the cheese separates and settles on the bottom of the pan in stringy clumps and lonely curds whose flavor is as fine as the cheese they're made from, but that congeal in the mouth into tough and chewy balls not unlike chaws of bubble gum.No one would want to serve a chunky fondue like the one Steingarten describes.
- 7 Comments
Apr 15, 2007 -
One of my favorite things in the whole world is cheese. I love it in just about all formats, but especially have a thing for it when it's heated and gooey and waiting for me to dip things into it. Yes ladies and gents, I'm talking about fondue.
- 17 Comments
Sep 10, 2008 -
My birthday is coming up next month, and I've asked my boyfriend of over a year to plan something for just him and me. You'd think that this would be simple for a man to do — go to my favorite restaurant and surprise me with a nice present and a card — but for my man, this is an act of torture. For Valentine's Day and for our one-year anniversary, I asked him to plan something simple for us three weeks in advance.
- 65 Comments
Feb 15, 2008 -
As cheesy as it sounds red and pink decorations — with lots of hearts — are fun for any Valentine's Day party. Start by covering the table with a vibrant red tablecloth. Scatter heart confetti across the cloth.
- 1 Comment
Feb 10, 2007 -
I've been infatuated with Valentine's Day all week and today is no different. You aided me in my romantic fascination by saving your sweetly sappy foodie finds in the Yum Market on TeamSugar. How could I not share a few of the best ones with you all???
- 1 Comment
Mar 30, 2007 -
To round out our wedding registry tips, I thought I'd cover my favorite category, cookware & bakeware. To begin, look at both of your current pots/pans and see if there are any worth keeping, or any sets you have already started. Also look to see what kind of pans you have, are there any you love and want more of?
- 4 Comments
Apr 07, 2007 -
Originally we had only intended to write one Peep-related post this Easter. Just one. A little guy that you could read and hang on to and chuckle about.
- 4 Comments