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Food Combinations
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Would You Eat This Caesar-Salad-Topped Potato Gratin?
Recently I went to an event with a buffet. From classic shrimp cocktail to lamb skewers with tzatziki, all of the usual suspects were present. Then, there was this mysterious casserole dish.
Do You Eat Pizza With Ranch Dressing?
Source Do You Eat Pizza With Ranch Dressing? Yes, I love dipping pizza in ranch! No, pizza and ranch dressing sound gross together.Let's Dish: What's Your Favorite Weird Food Combination?
At a recent restaurant outing, a friend and I ordered an appetizer that was an unusual (but not unheard of) combination of flavors: gruyère cheese and Fuji apples.
The combination of melted cheese and apples has always been a favorite of mine, and it made me ponder the other unusual pairings that I've loved in my lifetime. As a 5-year-old, I wrapped Kraft singles around my bananas.
Broccoli and Tomato, A Good Combo
New research from the University of Illinois has found that, when eaten together, broccoli and tomato -- two vegetables known to help fight cancer -- are more effective against prostate cancer as part of a daily diet.
After 22 weeks, the researchers found that the combined tomato/broccoli diet was the most effective at prostate tumor reduction. Of the other treatments, castration was the only one that came close to being as effective.
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What Is Your Child's Strangest Food Combo?
What could be better than peanut butter and ranch dressing? There are some foods that are rarely paired in cookbooks: bacon and syrup, cantaloupe and pepper, and honey and broccoli are just a few of them. While mommy offers up different fare for tasting, wee ones often find meal combos that please their young palates but make mama want to hurl.
Fast & Easy Dinner: Shrimp and Ginger Stir-Fry
As much as I love talking and thinking about Thanksgiving, sometimes it's nice to take a quick break from the all-American feast and enjoy a simple Asian-inspired meal.
In this recipe, shrimp is combined with a gingery soy sauce, chunks of red pepper, and slivers of green onions. Served on a bed of rice, it makes for a light and flavorful alternative to the season's plethora of comfort foods.
How Mo' Nique Lost the Weight and Why Some Don't Like It
Everywhere I look lately I'm seeing comedienne Mo'Nique. She's got a new late-night talk show on BET, is making the talk show rounds, and is creating some serious Oscar buzz for her standout performance as an abusive mother in Precious. Oh, and also, she's about 50 lbs.
Momofuku's David Chang Talks Sabbaticals and San Francisco
We've always been huge fans of New York chef and restaurateur David Chang: He was Sugar's pick for Best Restaurant Chef of 2008. By fusing innovative flavor combinations and haute kitchen techniques with casual dining, the Momofuku overlord revolutionized the restaurant scene in America.
What's most refreshing about Chang, however, are his irreverent demeanor and unapologetic opinions.
Must Read: Pestos, Tapenades, & Spreads
Much like PartySugar, I'll be paying special attention to the oft-neglected starters when I host this year's Thanksgiving meal. I've not yet determined what they'll be: should I serve soup? Dip in a bread bowl?
Food Combination: Good or Bad?
Synergy exists in foods; it is true. Pairing certain foods can make the sum of the meal healthier than the individual ingredients. While some food combinations are best avoided.
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