Sugar Editorial Picks
Jan 21, 2008 -
The folks at Lotus Foods recently sent a few samples of their exotic rice. The company specializes in handcrafted rice from small family farms in remote areas of the world, and it has marketed several heirloom rice varieties that may otherwise have become extinct. It also works closely with the small family farms in order to provide them with an "honorable living."
- 16 Comments
Feb 22, 2007 -
I just came across Forbidden Rice from Lotus Foods. Legend tells us that this ancient grain was once eaten exclusively by the Emperors.
Today, this medium-size Chinese black rice can be enjoyed by all and is prized for its delicious nutty taste, soft and chewy texture, and beautiful rich deep purple color.
- 7 Comments
Other Search Results
Jan 25, 2008 -
Earlier this week, I gave you a recipe for a Balsamic Soy Chicken. I purposely made an extra serving for lunch the next day. However, when it came time for lunch, the chicken and Forbidden Rice wasn't cutting it.
- 5 Comments
Jul 13, 2009 -
When in doubt, ask Mommy Dearest. No parent has all the answers so they consult their peers to figure out the tricky aspects of raising children. We've recently posted a few reader queries that set off debates in the comments section.
- 0 Comments
Jan 21, 2008 -
I recently received a copy of Harumi's Japanese Home Cooking and have been meaning to try some of the recipes. Author Harumi Kurihara, who is often called the Japanese Martha Stewart, specializes in easy, home-cooked dishes with simple but elegant flavors. While looking for dinner ideas, I was inspired by the ease of her recipe for Chicken With Soy and Balsamic Vinegar.
- 9 Comments
Apr 19, 2007 -
When perusing the cereal aisle, I have come across boxes boasting that they contain amaranth. This started me wondering, is it healthier than other grains?
Amaranth was a staple in the diets of pre-Columbian Aztecs, who believed it had supernatural powers and incorporated it into their religious ceremonies.
- 5 Comments