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Fruit Pies
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Would You Rather Eat a Fruit or Cream Pie?
The other day at Sugar HQ, the geeks had a pie craving so intense they ordered 10 pies from an online bakery. The delicious pies were made with local, seasonal ingredients and homemade butter. They ordered an assortment of flavors, but I preferred the cream pies to their fruit counterparts.
A Spring Pie For Any Season
As you all know, I have a problem with pie crusts. I'm terrible with them, they're my baking Achilles' heel. Yet, I absolutely adore them.
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What Is Your Favorite Summer Fruit Pie?
What Is Your Favorite Summer Fruit Pie?
Blueberry
Peach
Mixed berries
Plum
Cherry
Peach Berry
Strawberry Rhubarb
Other — I'll tell you how I like my Summer fruit pie below.
Easy as Cherry Pie
Hurry, you're running out of time. If you haven't taken advantage of the season's cherries you better do so soon before they're no longer at the markets. Once you have a bag, immediately go home and make this cherry pie.
Yummy Links: From Pawpaws to Patching Pie Crust
- Legendary Queen's grocer Fortnum & Mason is now available on this side of the pond. — Serious Eats
- Learn all about the fruit known as the pawpaw. — The Kitchn
- Why foodies should care about the election.
Sweet Tart: Divine Lemon Beauty Goodies
Once, on a trip to Sorrento, I stayed in a beautiful pied a terre that overlooked a lemon and blood orange grove. At night, the fragrance from the blossoms and newly fallen fruit was intoxicatingly heady, and so heavy that it made me dizzy. Combined with the Sorrento moonlight (and the limoncello), well .
Your Healthy Food Swaps
Since decadent foods like ice cream, baked treats, and fried foods tend to be high in the calorie department, it's good to have a few healthy food swap ideas up your sleeve. Here are some shared by fellow FitSugar readers.
- "Avocado instead of mayo .
52 Weeks of Baking: Peach Puzzle
The magazine Cook's Country recently hosted a recipe contest where their readers sent in their old-school family recipes. The winner, a crafty "Peach Puzzle" looked delicious, but didn't really catch my fancy until I read the recipe. The whole thing is prepared like an upside-down cake - with an empty ramekin placed in the middle - and when flipped over the ramekin is surprisingly full of a sweet liquid treat!
10 Dishes You Must Make This Fall
I feel you. I don't want Summer to end, either. But, alas, it's over.
What Went Wrong? Custard Not Setting
Over the weekend, when I made Martha Stewart's Summer fruit cream pie, something went horribly wrong. As you can tell by the picture, the custard would not set! The recipe seemed simple enough; it's a graham cracker crust filled with cinnamon-berry custard and topped with syrupy peaches.
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