Sugar Editorial Picks
Aug 13, 2008 -
For my movie club meeting, I've planned a corn tasting menu. Each of the dishes feature corn as an ingredient. Since sweet corn is available, the dessert will be no different.
- 4 Comments
Jan 30, 2007 -
Today is National Croissant Day! A warmed, buttery, flaky croissant paired with a frothy creamy cappuccino is one of my all time favorite breakfasts. The prospect of baking the perfect croissant at home, with crispy layers of melt in your mouth pastry, a golden soft yellow color, and astonishingly light texture, is currently an impossible concept.
- 7 Comments
Other Search Results
May 08, 2007 -
Last night the who's who of the food world all came out for the James Beard Foundation Awards. If you're not sure what that is, let me just say that it's sort of like the Oscars of the food world. They give awards to several categories of cookbooks, journalism, chefs, media, and more (including humanitarian & lifetime achievement awards).
- 3 Comments