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Come Party With Me: Inauguration — Dessert
Although the Inauguration isn't until next Tuesday, I'm inviting friends over to kick off the ceremony on Sunday. Since Barack Obama was senator in Chicago, the menu has a Chicago theme. After finishing the deep-dish pizzas, wait an hour before serving this decadent dessert.
Ghirardelli: It's Gourmet With a Side of Trans Fat
I picked up a bag of one of my favorite treats last night - Ghirardelli Dark Chocolate Squares with Caramel filling. I know, they're not at all good for you, but they taste amazing.
Since they are a popular brand of gourmet chocolate, it didn't even occur to me to check the label.
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Noteworthy Nibbles — Sept. 8-15, 2009
Haven't recovered from holiday mode yet? Thankfully, this week is full of events promising to be liquid vacations. From Chicago, IL, to Rhinebeck, NY, it's the unofficial week of wine festivals.
Noteworthy Nibbles — Sept. 3-8, 2008
This week's so packed to the brim with festivals nationwide, you couldn't avoid one if you tried. There are food and wine classics all across the East Coast, and here in the West, we're planning on dropping by the chocolate festival in our neck of the woods. If we've left anything out, please chime in below.
Fat Confusion: Which Ones Are Healthy Again?
We all know that trans fat and saturated fat are major things to avoid, but what's the difference between the two? And what about unsaturated fats, monounsaturated, and polyunsaturated. Are they bad too?
Let's Get the FATS Straight
We all know that trans fat and saturated fat are major things to avoid, but what's the difference between the two?
And what about unsaturated fats, monounsaturated, and polyunsaturated. Are they bad too?
Godiva = No Trans Fat!
Alright, so you've all heard the sad news about Ghirardelli chocolate containing trans fat. I'm over it now because I just found out that Godiva is trans fat free. Not only do I love their chocolate bars, but I just discovered a new reason to keep a gallon of milk in the fridge.
Chocolate Challenge Recap
On Monday I told you about my adventures in the food blogging challenge Sugar High Friday (edition 27). David Lebovitz, a food blogger, cookbook author, and chocoholic stationed out of Paris, invited food bloggers to submit a recipe and picture incorporating chocolate for this week's Chocolate By Brand test. I used Ghirardelli chocolate to make dunk-able, delectable espresso double chocolate chunk cookies.
Chocolate By Brand Challenge
So on Friday I decided to enter a recipe in a food blogger's challenge entitled Sugar High Friday #27: Chocolate By Brand. Today was the deadline for submissions and the rules of the competition state that I can make any chocolate recipe as long as I list which brand of chocolate I use. Now I'm from San Francisco, so I had to represent my hometown by choosing Ghirardelli chocolate.
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