Sugar Editorial Picks
Aug 18, 2008 -
After drooling over PartySugar’s mojito cakes, I wanted to experiment with my own freezer pie. When searching for a recipe, I remembered one of my favorite frozen dessert cookbooks, Icebox Pies by Lauren Chattman. Since I'm crazy for Nutella, I decided to make her Gianduia Pie.
- 17 Comments
Apr 06, 2007 -
I love it when fashion and beauty mingle like this. Just check out this gorgeous gold and print bottle from Missoni called Missoni Parfum, $300. Yeah, yeah.
- 6 Comments