Sugar Editorial Picks
Jan 24, 2007 -
Trendspotting: Goat Cheese and Friends
Like I mentioned earlier, we ate a lot of cheese at the Fancy Food Show. But oddly enough, we ate more goat milk flavored items than cow milk flavored items. Now there's nothing wrong with goat cheese (in fact, I LOVE LOVE LOVE the stuff), but it seemed as if goat milk products far outnumbered cow milk products.
- 5 Comments
Other Search Results
Jul 25, 2007 -
What's the healthy latest treat that Kim Basinger, Jim Carrey, Al Gore, Daryl Hannah, Emeril Lagasse, Lisa Loeb, Jenny McCarthy and Kate Hudson are addicted to?
No, it's not a new "chi-chi" frozen yogurt store in the Hollywood Hills, it's Goat's Milk Ice Cream. Here's why: Goat's milk is naturally lower in fat than cow's milk.
- 20 Comments
Nov 23, 2009 -
Who doesn't like a little decorative soap in his or her bathroom? Etsy has the craziest varieties of decorative soap options known to mankind. Oh, what a little creativity, a bit of glycerin, and any type of mold (and I mean any) will get you these days.
- 3 Comments
Apr 29, 2008 -
Instead of making croutons, use leftover bread to make a simple supper in the form of a strata. Like a savory bread pudding, this layered dish is filled with fleshy tomatoes and melted cheese. The recipe involves minimal prepwork giving you plenty of time to unwind after a long day.
- 13 Comments
Oct 08, 2009 -
What do you get when you take a former drag queen and a doctor to a 200-year-old farm? Beekman 1802, a concept that aims to get people connecting with old-timey pleasures such as cooking, gardening, and crafting. Writer Josh Kilmer-Purcell and physician Brent Ridge (a former VP at Martha Stewart Living Omnimedia) live on a farm estate in upstate New York, where — among other things — they have a line of handmade soaps ($12.50/set of two) made with milk from the farm's freely grazing goats.
- 6 Comments
Aug 06, 2009 -
Earlier today I teased your tastebuds with a goat cheese quiz, so it's only fair to share my current favorite goat cheese recipe: tomato and goat cheese tarts. Goat's milk has a high amount of fatty acids (much more than cow's milk) that provide the cheese with its characteristic tart flavor.
Goat cheese most commonly comes in a soft, spreadable, crumbly form, although there are hard aged varieties that have a consistency more like feta.
- 3 Comments
Aug 17, 2009 -
Sometimes it can be so hard to come up with exciting ideas for dinner, so a couple times a month, my family and I like to have breakfast for dinner — the girls love it. It's not just because we love breakfast foods, but they're also high in fiber and protein, so they're healthy, too. Check out the nutritional info for some simple breakfast meals.
- 6 Comments
Sep 03, 2008 -
Overview
- Definition
- Alternative Names
- Causes, incidence, and risk factors
- Symptoms
- Signs and tests
- Treatment
- Expectations (prognosis)
- Complications
- Calling your health care provider
- Prevention
Illustrations
Digestive system organs
HEALTH GUIDE REFERENCE FROM A.D.A.M
Definition
Lactose intolerance is the inability to digest lactose, a type of sugar found in milk and other dairy products. It is caused by not having enough of the enzyme lactase.
Alternative Names
Lactase deficiency; Milk intolerance; Disaccharidase deficiency; Dairy product intolerance
Causes, incidence, and risk factors
Lactose intolerance happens when the small intestine does not make enough of the enzyme lactase.
- 0 Comments
Mar 17, 2009 -
Yogurt is a versatile food that can be made from so many different types of milk: soy, goat, and even water buffalo. Just when you thought there couldn't be any more options, a new yogurt pops up made from coconut milk. Since I'm a huge fan of yogurt for breakfast or for a preworkout snack, I had to give this So Delicious Coconut Milk Yogurt ($1.69) a try.
- 12 Comments
May 22, 2009 -
Calcium does the body good. Not only does it build strong bones and teeth, it aids with muscle function and helps keep your heart beating regularly. While there are plenty of food sources for this bone-building mineral other than dairy, I am not sure I have been meeting the recommended daily intake (RDI) of 1,000 milligrams.
- 3 Comments