Sugar Editorial Picks
Mar 10, 2009 -
Everyday chicken doesn't have to be boring, especially when using exotic ingredients.
With its coconut milk, fresh ginger, and fish sauce, this recipe is inspired by Thailand. It's surprisingly quick to make — you simply boil the sauce components and toss in the chicken pieces — and delicious to eat.
- 7 Comments
Feb 03, 2009 -
In a continued effort to detox after a serious day of gluttony this past weekend, I'm trying to lighten up on the meat and grease and focus on the vegetables. This recipe from dlmslp is just what I need — something that's more vegetables than anything else, but still full flavored. If you're looking for a hearty, impressive meal, serve it as she did — alongside girlc's fragrant chicken curry.
- 10 Comments
Oct 07, 2008 -
Jon, Kate, and their eight offspring — Cara, Mady, Alexis, Hannah, Leah, Aaden, Collin, and Joel — are on the cover of the November issue of Good Housekeeping. We got a behind-the-scenes look at what it took to get the shots of the Gosselins in this week's episode of Jon and Kate Plus 8. To see the couple's candid quotes about their marriage and their family's future from the upcoming issue, read more
- 12 Comments
Sep 23, 2008 -
A traditional picadillo usually consists of ground beef or pork, but in this easy variation, chicken tenders are featured. The quick-cooking protein is sautéed with onions, garlic, and cumin.
At this point the recipe adds in raisins and olives, but any vegetable mixture would be delicious.
- 4 Comments
Apr 09, 2008 -
Paella — Spain's most well known rice dish — is not necessarily a great option for a quick and simple dinner. However, using couscous instead of rice cuts the cook time in half without reducing the flavor or integrity of the dish. There is a lot of chopping and sautéing in the traditional version, but this couscous variation comes together rapidly with minimal chopping.
- 3 Comments
Apr 03, 2008 -
Fresh pesto, tossed with pasta is one of my favorite summer meals. Although I'm tempted to make basil pesto in the Spring, I don't because basil is not in season yet. Luckily, there are lots of other scrumptious vegetables that can be used instead of basil.
- 20 Comments
Mar 26, 2008 -
Pork tenderloin is a lovely, lean piece of meat and a nice alternative to chicken. In this recipe, it is flavored with soy sauce, ginger, and molasses. Crushed red pepper flakes add a hint of heat, while rice vinegar balances out the sweetness of the sauce.
- 5 Comments
Mar 21, 2008 -
Earlier this week I let you in on how Good Housekeeping published Conan O'Brien's recipe. Unfortunately it wasn't actually Conan's recipe and so a feud was born. All week long Conan has been talking about it and creating Irish recipes of his own.
- 12 Comments
Mar 21, 2008 -
Seafood is typically consumed on Good Friday and I suggest you go exotic and make this simple shrimp curry. Served over rice, this is a fragrant and delicious meal. The shrimp is cooked with an onion, mustard seed, curry, and coconut mixture.
- 5 Comments
Mar 19, 2008 -
What do Irish Stew and Ramen noodles have in common? Apparently Conan O'Brien can't make either. Unfortunately no one told the folks at Good Housekeeping magazine that Conan O'Brien doesn't cook.
- 12 Comments