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What Would You Make?
Here's the scenario: you are at home and hungry for food. You have to cook up something scrumptious for you and your boyfriend/girlfriend/spouse/child/friend, but the ingredients you have on hand are limited.
You have canned black beans, frozen corn, and gouda cheese.
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'Wich of the Week: Fall Gouda-ness Grilled Cheese
When the produce bins brim with Fall bounty, I love to swap out the tomatoes on my sammies for sliced apple. Together with melted cheese, the slightly sweet, slightly tart fruit makes for a hearty autumnal meal.
Though apple and cheddar is always a safe bet, last night I whipped up a grilled ham and cheese with one of my favorite indulgences: smoked gouda.
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Smoky Side: Wheat Berry-Smoked Gouda Salad
I never think to cook with wheat berries, but every time I have them I'm won over by their flavor and texture. It's an interesting grain that works well as a side dish to almost any meal. This recipe for a wheat berry, smoked gouda salad is packed with olives, walnuts, and parsley.
Fall Gouda-ness Grilled Cheese
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Taste Test: Starbucks Artisan Sandwiches
After a rough year, Starbucks has tried to start off 2009 on the right foot. In addition to rolling out a new line of instant coffee, it also began offering "value pairings" that include two new breakfast sandwich options. Considering the history of the chain's breakfast sandwiches, I was eager to try them out.
Monday's Leftovers: Chicken With Gouda Gravy & Potatoes
Last night, you went the healthful route with sesame chicken, vegetables, and soba noodles; tonight, jazz things up with a meal that's the ultimate in comfort food. Take leftover boneless, skinless chicken breasts and turn them into something craveworthy when you drizzle them with a gouda cheese pan gravy and serve them alongside creamy smashed potatoes that are studded with broccoli florets. Get this crowd-pleasing recipe — that's ready in only half an hour — when you read more
'Wich of the Week: The Smokey Sherm
As I've mentioned before, one of my favorite sandwich shops in San Francisco is Estela's. The sandwiches are huge, fresh, relatively healthy, and easy to re-create at home. That said, I just couldn't resist bringing you one more sandwich from my recent Estela's excursion.
Checking In With San Francisco's Mission Beach Cafe
The last time I went to Mission Beach Cafe, Ryan Scott of Top Chef season 4, taught me how to make his amazing croutons. Since then, Scott has moved on (to work as a private chef) leaving the cafe in the capable hands of chef Thomas Martinez. At 22, Martinez is quite possibly San Francisco's youngest head chef.
Fast & Easy Dinner: Portobello, Broccoli, and Red-Pepper Melts
Looking for a hearty and delicious vegetarian-friendly recipe to serve at a Super Bowl party? Look no further than this open-faced sandwich. Although the ingredients are simple, the final dish is superbly balanced in flavor.
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