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Come Party With Me: St. Patrick's Day — Drinks
To get in the mood for St. Patrick's Day, set up a "Make Your Drink Green" bar and let the girls help themselves. Fill one ice bucket with bottles of a light Irish beer (such as Harp) and another with bottles of white wine.
Get Your Green Beer On
Last night to celebrate St. Patrick's Day, I made some green beer. Green beer — or any colored beer for that matter — is extremely festive and fun for a themed party.
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If You're Drinking This Holiday Season, Go Green
To me, being healthy involves more than exercise and a balanced diet — I also try to live in ways that are eco-conscious and sustainable. I recycle, eat organic and local food, and do my best to cut down on waste. I feel better knowing that I'm helping preserve our planet, and a good state of mind is essential for healthy living!This philosophy shouldn't stop at cocktail hour.
Fast & Easy Dinner: Sausage and Pepper Sandwiches
Tonight, surprise your loved ones with a homemade version of a ballpark classic, sausage and pepper sandwiches. No grill is necessary, all you need is an oven.
The veggies and sausages are roasted while the bread gets toasty and the cheese melts.
Come Party With Me: Vampire Party — Drinks
At my vampire party, I'll be offering guests dressed like Buffy and the Cullens an assortment of vampire-themed drink options.
Red wine is a no brainer: it's the color of blood. To tint beer red, I'll use the same technique I employed on St.
Bobbing For Apples: 15 Apple-Inspired Nail Polishes
With the H1N1 scare still fresh in our minds, I'm not sure many of us will be partaking in any activities involving saliva-swapping, like round after round of beer pong or a playful game of bobbing for apples. But since we're in the heart of apple harvesting season and Halloween is upon us, I figured there had to be another way to do the whole apple bobbing thing without transferring communicable disease. That's why I've gathered together different apple-colored polishes to pay tribute to this classic autumnal symbol.
Food Section Sampler — Sept. 30, 2009
- Beer tries to earn a spot next to cheese plates. — Wall Street Journal
- Reforming school lunches isn't easy — or cheap. — Washington Post
- New green cookware lets you sauté without worry.
Noteworthy Nibbles — June 23-30, 2009
It's almost July, and the palatable parties just keep coming. If you're a wine enthusiast, head over to Pinot Days or the Telluride Wine Festival. Beer more your thing?
Dining Among the Redwoods at Sunset's Celebration Weekend
On a recent weekend, I had the opportunity to attend Sunset's Celebration Weekend, an outdoor event dedicated to all things lifestyle, from gardening to home improvement to, of course, food. The festival, which took place under a shining sun at Sunset magazine's headquarters in Menlo Park, CA, featured cooking demos from chefs like Cindy Pawclyn, Jamie Lauren, and Aaron McCargo, Jr.; composting seminars from Sunset editors; wine tastings; and vendors selling fresh greens, molés, and gelato. There was tons of food and drink to sample: I spotted everything from grilled sausages to watermelon beer to the tallest strawberry daiquiris known to man.
Delilicious: Make a Kid Friendly St. Patrick's Day Spread
Convincing tots to eat their greens is typically a pretty laborious process, but St. Patrick's Day may be an exception. Charged up on green celebrations and tales of St.
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