Sugar Editorial Picks
May 01, 2007 -
We all know that fruits are an excellent source of fiber, and so are vegetables, but do you know...
Which pepper has more fiber?
Yellow
Green
Red
- 13 Comments
Jan 21, 2007 -
Yesterday I invited my sister over for dinner because I decided that we were going to try and master one of my mom's classic dishes. It's best described as stir fried beef with gravy and vegetables, but we lovingly call it "na ge niu rou" (which literally translates to "that cow meat").
Now, my mom has made this dish (or a variation of this dish) a thousand times and you'd think that I'd have tried cooking it by now.
- 5 Comments
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Jun 19, 2009 -
I invited a friend over for dinner the other night, and after eating our salads, I went to clear her plate and saw a big pile of green peppers. "Not a fan, huh?" I said.
- 10 Comments
Nov 17, 2009 -
As much as I love talking and thinking about Thanksgiving, sometimes it's nice to take a quick break from the all-American feast and enjoy a simple Asian-inspired meal.
In this recipe, shrimp is combined with a gingery soy sauce, chunks of red pepper, and slivers of green onions. Served on a bed of rice, it makes for a light and flavorful alternative to the season's plethora of comfort foods.
- 2 Comments
Mar 09, 2007 -
I shop for veggies by color and want my grocery cart to overflow with colors. This got me wondering - which color of bell pepper is more nutritious? Do you know?
- 6 Comments
Oct 28, 2009 -
Celebrate the flavors of Fall by making this quick-cooking stew. Seared chicken is simmered with broth, chunks of pumpkin, red peppers, and green beans. The thick sauce is seasoned with paprika and creamy peanut butter, resulting in a stew that is satisfyingly scrumptious.
- 6 Comments
Jan 12, 2007 -
A stir-fry packed full of Asian flavors is an awesome throw together meal that can be ready in about twenty minutes. Not only is it perfect for those nights when you want to eat healthy and quickly, but it's also great for an impromptu dinner party that can be prepared in less than an hour. Steam up a batch of white rice, purchase spring rolls from your favorite Chinese restaurant, and pour an easy to find light, fruity Pinot Noir.
- 2 Comments
May 26, 2008 -
If you think nothing can be made with leftover ribs, think again! Although it takes time to remove the meat from the ribs, it's worth it. The meat can be used in a salad, sandwich, or as in this recipe, a pizza.
- 3 Comments
Jul 18, 2008 -
Get the weekend started with this exotic, interesting meal. Thin slices of pork are cooked with coconut milk, curry, and lime juice. Green beans provide snap and red peppers add a nice crunch.
- 3 Comments