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Grilled Cheese Invitational
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Get Thee to the Grilled Cheese Invitational!
Do you make a mean grilled cheese sandwich? Think you've got what it takes to win the Annual National Grilled Cheese Invitational? Well then you better hurry: Registration ends this Sunday, April 13.
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Reality Check: Ashlee Isn't a No Carbs Kind of Girl
Even though she lives the So Cal lifestyle, Ashlee Simpson-Wentz told Women's Health that she doesn't starve herself for a Hollywood figure; she simply loves food, and one of her favorite feasts features Mexican fare. Once a week Ashlee and her hubby, Fall Out Boy bassist Pete Wentz, invite family and friends over for taco night. Ashlee told the mag that she's not afraid of cheese, eats cheeseburgers with ranch dressing, and indulges in French fries.
Kraft's Orange Slices Get Singled Out
You may be impossibly in love with ricotta, feta, and manchego, but Kraft Foods is hoping you'll give its signature orange slices another chance. According to Advertising Age, the food company has begun a major push for Kraft Singles, its synthetic-cheese line of American, Swiss, and Cheddar cheese slices. Although the brand's natural cheese sales have declined amid the recession, processed cheeses such as Velveeta and Kraft Singles have helped to lift the segment's sluggish sales numbers.
Noteworthy Nibbles — Feb. 17-23, 2009
I wish there were a dozen of me so I could be at every single one of this week's events. Case in point: I'm going to have to choose between the Grilled Cheese Invitational and a clam chowder cook-off. Life is full of the most difficult decisions!
How To Host a Chili Cook-off
Yesterday morning I had the pleasure of speaking with three of San Francisco's busiest chefs, the men behind the PlumpJack restaurant kitchens. Jack Falstaff's Jonnatan Leiva, PlumpJack Cafe's Rick Edge, and Balboa Cafe's Jose Lemus each stopped by Balboa to deliver a batch of their ultimate chili. The chefs, along with the firefighters of Station 16, are taking part in an annual chili cook-off, benefiting the San Francisco Firefighter Toy Program.
Come Party With Me: Campfire Fiesta — Menu
When my friends and I go camping, the food planning comes first. Once we've figured out who's making every appetizer, cocktail, main dish, and dessert, we focus on other details like who's bringing bug spray and how to get where we're going.
So for this week's campfire fiesta, I'm forgoing invitations in favor of a flurry of emails to work out the logistics.
Junior Jetset: Discovery Cove
If you're looking for a fabulous family adventure, there's a spot in Florida that offers parents an oasis and their offspring incredible sea-life encounters.
The folks at Busch Entertainment invited me to Orlando to check out Discovery Cove, a reservations-required, tropical retreat that offers kids six and older the chance to get up close with dolphins and those of all ages the opportunity to swim with rays (their stingers have been removed) and tropical fish.
One lagoon also allows for safe snorkeling alongside sharks and barracudas as a partition separates the two pools.
Hell's Kitchen - 3.10 Recap
Last night at nine, I sat down to enjoy the final episode of Hell's Kitchen. Boy was I in for a shock when at ten I realized it was far from over - there is still one episode left! It was much tamer than it normally is with the finalists, Rock and Bonnie, only entering the kitchen for a quick 30 minutes.
Today's Special: Open-Faced Portobello Sandwiches
Hefty portobello mushrooms are an excellent substitute for meat. The earthy, hearty mushroom adds protein and flavor to any meal, and is great for grilling, sauteing, or roasting. In tonight's case, the mushrooms act as the base of an open faced sandwich topped with a delicious vegetarian friendly mixture of cheese and herbs.
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