Sugar Editorial Picks
Nov 05, 2009 -
Yesterday in the office kitchen, TrèsSugar, Fab, and I got into a discussion about durian, the controversial-smelling Southeast Asian fruit. Très loves it, but Fab said she simply can't get over the smell. The whole discussion got me thinking about olfactory offenses in the kitchen.
- 42 Comments
May 19, 2009 -
Today over on the Atlantic's food blog, there's an interesting article about giving anchovies a second chance. In it, Ari Weinzweig points out that "so many people's first experience with these little fish was by being offered outstandingly bad versions of them that they form their entire opinion from that understandably negative impression." I agree with his point of view and feel that certain polarizing ingredients should be given a second chance.
- 20 Comments
Sep 23, 2008 -
Last Friday, YumSugar discovered a random strand of blue thread in her salad. It was disgustingly attached to a piece of feta cheese. We got to talking about gross things we've come across in restaurant food.
- 96 Comments
Aug 11, 2008 -
At a recent restaurant outing, a friend and I ordered an appetizer that was an unusual (but not unheard of) combination of flavors: gruyère cheese and Fuji apples.
The combination of melted cheese and apples has always been a favorite of mine, and it made me ponder the other unusual pairings that I've loved in my lifetime. As a 5-year-old, I wrapped Kraft singles around my bananas.
- 99 Comments
Dec 10, 2007 -
Perhaps, if I didn't tell you what was in this soup, you would gladly gobble it up. It looks appetizing and fragrant and was one of the best dishes Chubby Hubby ate on a recent trip to Bhutan.
However, when you find out the main ingredient is fried hornets, you might be a little disgusted.
- 54 Comments
Nov 30, 2007 -
Welcome to our new recurring feature, would you eat this? With so many interesting dishes and exotic ingredients out there, I'm dying to know your culinary limitations! I like to believe my adventurous tastebuds will allow me to try anything, but I gag just thinking about digesting bugs or balut.
- 40 Comments
Jul 13, 2007 -
In honor of Freaky Friday (today's Friday the 13th!), I thought I'd pull together a list of 13 freaky foods. Even if you don't have Triskaidekaphobia (the fear of 13), you may be afraid of some of the things on this list. I know that there are a bunch of other freaky things out there (how about almost anything Anthony Bourdain eats on his show?), so if you think something's missing, tell us in the comments!
- 70 Comments
Other Search Results
Nov 23, 2009 -
Robert Pattinson hung around NYC after working hard to promote New Moon last week. He was able to join friends yesterday for dinner at Megu, and he was spotted on his way out in his usual jeans and sneakers. Robert's due for a little time off now that the film is a major hit — it broke the midnight screening record, had the biggest single day gross ever and went on to enjoy the third biggest opening weekend in history behind The Dark Knight and Spider-man 3.
- 27 Comments
Nov 10, 2009 -
I panic every time I see another "exercise doesn't work!" story — until I read between the lines and learn once again that exercise is a good thing. On the heels of its conversation-starting cover story on the exercise "myth," Time is tackling a new study of teen obesity that claims inactivity is only partly to blame for heavier kids.
- 22 Comments
Apr 16, 2007 -
Nothing is worse than having bad breath. Unless you're talking to someone who has bad breath, because that can be pretty bad too! Unfortunately you can not really do anything about someone else's bad breath, but you can do something about your own.
- 2 Comments