This week I had my banker over for dinner and I decided to wow him with a Tex-Mex-inspired meal. Naturally, nachos were on the menu. Since I wanted something a little healthier than chips and melted cheese for the main course, I served the nachos as appetizers.

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I have a weakness for pizza, it's one of my favorite foods and I love it in all forms. Tonight I am treating myself to a Greek style pizza. Meat seasoned with cloves, cinnamon, allspice, and oregano is baked atop a store bought dough.

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Listen up! The first ground beef recall of 2008 has arrived. The Rochester Meat Company of Rochester, Minn., has voluntarily recalled over 180,000 lbs.

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Some Fridays, I arrive home exhausted from a hectic and busy week. I'm not afraid to admit that on these days, I receive a lot of help from the grocery store. Tonight's meal consists of only three easy ingredients and makes for a filling, effortless meal.

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