Sugar Editorial Picks
Sep 22, 2009 -
If the world's largest burger wasn't too much for you, maybe you can appreciate the newest addition to the burgerverse. Grub Street reports that casual chain Red Robin has created a breakthrough called the Wise Guy Burger, which consists of a burger patty, marinara sauce, pepperoni slices, peppers, tomatoes, and yes, mozzarella sticks. Although they say it "just seems wrong" to go there, as a lover of The Palin sandwich at Ike's, I must respectfully disagree.
- 17 Comments
Jul 14, 2009 -
- Has bacon mania run its course? — The Feedbag
- Kelly Choi's twittering is out of control — it might be time for a twittervention. — Eater
- The pastes of Provence: learn the difference between tapenade, pistou, and aioli.
- 0 Comments
Jun 18, 2009 -
The other day, Party asked me how I feel about eating foods that I can't identify. Since I've often found myself at food events that serve an overwhelming number of complicated bites, I do it all the time. But despite the fact that I've eaten lots of random (and unidentified) foods, there are still scores of foods I've always wanted to try but have never gotten around to sampling.
- 31 Comments
May 22, 2009 -
In this week's issue of New York magazine, singer, songwriter, and actress Mandy Moore not only discusses her upcoming album and newlywed life, but she also rolls up her sleeves to learn how to make ricotta gnudi and deviled eggs in the kitchen of West Village gastropub The Spotted Pig.
While there, Moore shares the dishes that she grew up on, her goal to throw a dinner party with friends, and her love for the Sham Wow. Although a slideshow of action shots reveal her unfamiliarity with cooking, she admits to enjoying food.I like eating.
- 6 Comments
Jan 28, 2009 -
It seems that Tyler Florence and Andrew Zimmern aren't the only ones to have a public feud. They're in the company of Mario Batali and Gordon Ramsay, who reportedly aren't getting along. According to Page Six, Batali banned the Hell's Kitchen host from entering any of his restaurants after Ramsay began calling him "Fanta Pants" behind his back to make fun of the orange shorts that Batali often sports.
- 12 Comments
Jan 18, 2008 -
Have you ever wondered what a star chef eats for breakfast, lunch, and dinner? Recently New York Magazine had star chef Eric Ripert keep a food diary for six days. — Grub Street
- 8 Comments
Other Search Results
Nov 20, 2009 -
- Celebrate the premiere of New Moon by making vampire cookies. — Baking Bites
- Fabio Viviani talks turkey. — Endless Simmer
- Find out why ground beef is dangerous.
- 3 Comments
Nov 17, 2009 -
- San Franciscans get excited: it's dungeness crab season! — SFoodie
- This holiday season, why not bake a beautifully festive cake or cupcakes? — Hostess With the Mostess
- Eating dark chocolate may help you handle stress.
- 2 Comments
Nov 13, 2009 -
- Q&A with Iron Chef and recent cookbook author Michael Symon. — Serious Eats
- Five ways to enjoy avocado any time of day. — The Epi-Log
- The Food Network UK has launched and has high hopes of expanding.
- 0 Comments
Nov 10, 2009 -
- Make your own Starbucks-style cranberry bliss bars. — Serious Eats
- An inside look at New York's Top Chef season seven casting call. — Eater NY
- Speaking of Top Chef casting calls, here's what the head of casting has to say.
- 0 Comments