Sugar Editorial Picks
Apr 09, 2009 -
Gruyere cheese is a popular hard cheese made from cow's milk. With origins in Switzerland, it is perhaps the best known type of Swiss cheese. Gruyere is also produced in France, but according to French agricultural law, it must have holes, while the Swiss version is solid.
- 8 Comments
Nov 24, 2008 -
One of the most overlooked items on a Thanksgiving table is the bread; often it is nothing more than store-bought rolls. Although I've made buttermilk biscuits in the past, this year I was looking for a bread item that can be made in advance. I was thrilled to find a creative alternative in this recipe for savory madeleine.
- 6 Comments
Mar 17, 2008 -
Leftover ham pairs great with eggs. An elegant way to serve eggs for dinner is in the form of a frittata. Besides ham, this hearty frittata is filled with potatoes, cheese, and caramelized onions.
- 5 Comments
Mar 04, 2008 -
Since I am hosting my half birthday happy hour at a bar that does not serve food, I plan on making some snacks for my friends to enjoy. However, before I thought about the menu, I spoke to the owner of Rye and asked if I could bring in the food. After receiving his permission, I decided to keep things simple and elegant.
- 4 Comments
Feb 19, 2008 -
If you're planning an Oscar-watching party, be sure to include cheese straws on the menu. An elegant and crowd-pleasing dessert (or appetizer), cheese straws are wonderful for a party because they can be made in advance. I have two recipes here, both are pretty simple.
- 10 Comments
Jan 23, 2008 -
Welcome back to 'Wich of the Week, where every Wednesday I'll feature a different sandwich I've eaten or prepared at home, complete with photos and instructions on how to re-create it.
I know I just featured a vegetarian sandwich last week, but it's been cold and rainy here in SF, and this weather makes me crave soup and grilled cheese. Of course, I couldn't just bring you any old grilled cheese, so I went looking for a more gourmet version in the Roadfood Sandwiches cookbook.
- 23 Comments
Jan 22, 2008 -
If you are looking to improve your French culinary cooking skills, experiment with this recipe for a leek and gruyere soufflé. It puffs up into a gorgeous edible masterpiece. — 64 Sq Ft Kitchen
- 4 Comments
Mar 07, 2007 -
Gruyère (pronounced groo-yehr)
A type of Swiss, moderate-fat cheese made from cow's milk. It has a rich, sweet, nutty flavor that is excellent for both eating out of the hand and cooking. Gruyère, with its golden brown rind and firm pale yellow interior is usually aged for 10-12 months.
- 8 Comments
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Apr 08, 2009 -
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- 0 Comments
Apr 30, 2009 -
I couldn't let National Grilled Cheese Month end without creating a wildly delicious grilled cheese sandwich. At first, I wanted to recreate Hog Island Oyster Company's famous three-cheese panini at home. However, I didn't have time to go to Cowgirl Creamery at the Ferry Building and pick up the exact cheeses the oyster place uses to make the 'wich.
- 12 Comments