For their
Halloween special last Friday,
Regis Philbin and
Kelly Ripa dressed up in fourteen different costumes, four of which included celebrity chefs. Regis yelled at the audience as
Gordon Ramsay while Ripa's
Paula Deen munched on a butter kabob that she washed down with a glass of oil. The real
Guy Fieri showed up to cook a flank steak with the "chefs."
Last Sunday afternoon, I went to the Chelsea market, home of the
Food Network Studios in New York City, to watch a live taping of a new
Guy Fieri show. The one-hour long special, Guy's Family Feast, focuses on Guy's family and will air sometime in December or January. To find out what it was like to view the taping, read more.
All weekend we've been attending the
Food Network's Wine and Food Festival in New York City.
We learned some interesting food facts at the demonstrations and tastings. To find out what the celebrity chefs taught us, test your common culinary knowledge by taking our quiz!
My
rice journey continues with these scrumptious stuffed poblanos. I had chorizo in my fridge, so when I stumbled across this recipe I knew I had to make it. The chorizo is cooked with spicy and sweet peppers making for a flavorful rice base.
Last week I had the chance to speak with
Food Network's
Guy Fieri. He's the host of three shows —
Guy's Big Bite,
Diners, Drive-ins, Dives, and
Guy Off the Hook — and winner of the
Next Food Network Star season two. Filming keeps him incredibly busy, but in his spare time, the celebrity chef — who prefers hot dogs to hamburgers and mustard to ketchup — continues to experiment in the kitchen.
