Sugar Editorial Picks
Apr 03, 2007 -
Growing up my favorite part of Easter was decorating the eggs (okay, actually, it may have been the chocolate bunnies, but eggs were right up there). Even now that we're grown up, whenever my family has the opportunity to be together for Easter, we always end up boiling up a batch and dying them. Just in case I'm not the only one who's into dying eggs, I thought I'd give you a few tips on how to boil eggs.
- 12 Comments
Jan 17, 2007 -
Thanks to modern science, you will no longer have to wonder exactly when your soft-boiled, medium-boiled or hard-boiled egg is ready. Why's that? Because the egg is going to tell you itself!
- 8 Comments
Other Search Results
Oct 08, 2009 -
On average, I eat about three hard boiled eggs per week. They're easy to transport and make a great snack or quick breakfast. I also enjoy throwing them into salads or sandwiches.
- 20 Comments
Jun 12, 2009 -
The company Eggology, known for selling pasteurized egg whites, is now selling packaged hard-boiled eggs — $1 for two eggs. They're cage-free, organic, and pre-cooked and peeled, so if you enjoy eggs for breakfast, in your salad at lunch, or as a pre-workout snack, you don't have to boil or peel their shells off. Not that boiling and peeling an egg is that difficult, but anything that makes it easier to eat healthy seems like a plus.
- 23 Comments
Apr 06, 2009 -
The answer to this question may surprise you: while uncooked eggs typically last four to five weeks when properly refrigerated, hard-boiled eggs will only last about a week. This is because egg shells, which are highly porous, are sprayed before sale with a thin coating of mineral oil that seals the egg. Boiling the egg washes this coating away, however, leaving the shell susceptible to bacteria.
- 10 Comments
Apr 14, 2009 -
- Once shunned, the affordable carnation is making a centerpiece comeback. — Hostess With the Mostess
- Love cilantro? Check out this new website devoted to the fragrant herb.
- 1 Comment
Mar 19, 2009 -
Sometimes it's nice to have a satisfying salad for dinner.
This spinach variation is full of colorful beets, sweet carrots, crunchy pecans, and hard boiled eggs. To cut back the calories, the recipe discards the majority of the egg yolks.
- 3 Comments
Nov 06, 2006 -
Ingredients:
1 dozen eggs
1 16 oz. container of Hummus (you can go with any variety you want)
A few pinches of Paprika
A handful of slivered almonds
*Hard boil the eggs. Cut the eggs in halves (length-wise) and remove the yolk.
- 9 Comments
Jan 14, 2009 -
Take a trip to Spain in your kitchen tonight with this crunchy, filling, and flavorful salad.
Canned white beans are combined with spicy chorizo before being tossed with a sherry vinaigrette. Sliced radishes add a refreshing crispness and black olives finish off this interesting dish with a salty tang.
- 4 Comments
Oct 10, 2007 -
Stores are full of 100 calorie snack bags (even Bob from "The Biggest Loser" thinks they are great) that are often full of small amounts of processed foods. If you are looking for a low-calorie snack, I say it pays to find foods that fulfill some nutritional needs.
Hard-boiled egg
This excellent source of protein is prepackaged naturally.
- 18 Comments