Sugar Editorial Picks
Oct 03, 2008 -
A great thing about Fall fruits, specifically pears, is that they can be used as an ingredient in both sweet and savory dishes. In this case, the pears are a crisp addition to a scrumptious salad. The classic pairing is pork and apples, but pears complement the peppered protein as nicely as their crunchy counterpart.
- 4 Comments
Aug 15, 2008 -
Although chicken and fish are common salad ingredients, the other white meat, pork, is not the first protein that comes to mind when making a dinner salad. Cook outside the box with this scrumptious salad.
Thin slices of roasted pork are placed on a bed of greens.
- 1 Comment
Other Search Results
Apr 25, 2008 -
Nothing makes food more fun than serving it on a stick. Both children and grown kids will love these sausage fruit kabobs. Smoked sausage slices are skewered with chunks of crispy apples and fresh zucchini.
- 5 Comments
Aug 21, 2009 -
One can never have too many turkey burger recipes: they're simple, versatile, and crowd-pleasing. The secret ingredient in this variation is honey mustard. It not only flavors the patties, but when combined with mayonnaise, it makes for a creamy sauce that slathers the bun.
- 3 Comments
Jul 06, 2009 -
Chances are, you're doing some traveling this Summer and toting along healthy on-the-go snacks. But there's always a chance you'll find yourself hungry on the road with no choice but fast food.
Thankfully, many fast food chains are selling surprisingly healthy salads, but beware: fat and calorie bombs also abound.
- 13 Comments
Jun 23, 2009 -
Dolores Park is San Francisco's see-and-be-seen picnic spot. On warm weekends, the park fills up with everyone from families to hipsters looking to soak up the sun. Since the weather here is unpredictable, rarely do I plan a picnic in advance.
- 3 Comments
May 06, 2009 -
For an eternal procrastinator on a budget like myself, there's no better way to celebrate Mother's Day than to serve her a mouthwatering breakfast right out of the oven. For a mom like mine, who's always watching her sweet tooth, I'll make flaky, cheese-tinged scones. If you're a beginner, try this no-fail recipe that's ready in only half an hour.
- 1 Comment
Apr 17, 2009 -
When it comes to cooking, there are many basic recipes that are like building blocks. Take a simple vinaigrette, for example: once you know the most common ratio of oil to vinegar, you can easily change and enhance the flavor by adding herbs, garlic, finely grated cheese, mustard, honey, citrus, or whatever ingredients entice your tastebuds. Our new regular feature, The Basics, highlights these important recipes.
- 13 Comments
Feb 20, 2009 -
Jump-start your weekend with a healthy, heart-friendly dinner. In this uncomplicated recipe, pork is complemented by peppery greens.
A simple honey, red wine vinegar, and mustard glaze coats the pork, giving it a subtle sweetness and intense juiciness.
- 3 Comments
Sep 30, 2008 -
In the kitchen and uninspired? Wonder woman Kate Gosselin (who recently shared her tricks for feeding a family of ten with us) has come to the culinary rescue with her healthy sandwich recipes that are kid friendly and an easy way to incorporate whole grains into your child's diet.
Fall Harvest Sandwich
- 2 slices honey ham
- 1 slice cheddar cheese
- 1 T honey mustard
- ½ Granny Smith apple, sliced thin (optional)
- 2 slices whole wheat bread
Place on one piece of bread in the following order: mustard, cheese, ham, apple slices.
- 9 Comments