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Horseradish
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What Do You Know About Horseradish?
You may know that horseradish — a spicy white condiment — is commonly stirred into bloody Marys, but do you know when it's harvested? Or what makes it hot?
In honor of National Horseradish Month, I've put together a quiz that will teach you everything about horseradish.
Noteworthy Nibbles — June 2-9, 2009
Whether you're in Brattleboro, VT, or Ponca City, OK, you've got the pick of the crop when it comes to food events this weekend. I know there are Spam and strawberry festivals, but I'm new to the world of rhubarb and horseradish celebrations. What will you be attending?
Sunday Slow Cooker: Pot Roast With Horseradish Gravy
If you associate pot roast with Mom's mystery leftovers, then think again: this pot roast, with its horseradish and white wine-spiked gravy, is not your mother's. Chuck roast is a relatively inexpensive cut of meat that is typically tough, but when it's been slow cooked overnight, it becomes pull-apart tender and soft. Serve this atop a bed of rice or mashed potatoes, and you're guaranteed to please the whole family.
Fast & Easy Dinner: Barbecue-Sauced Burgers
Happy 4th of July! Making a delicious all-American meal doesn't have to take all day: this juicy, grilled burger is ready in just twenty minutes. Instead of mixing the ground beef with minced vegetables, the meat is seasoned with a store bought horseradish mustard.
Monday's Leftovers: Deluxe Roast Beef Sandwich
In my opinion, the best thing about any roast — be it turkey, beef, chicken, etc. — is the leftovers. There's just something about roasted meat that makes for a perfect sandwich.
Fast & Easy Dinner: Roasted Salmon & Dilled Potatoes
Salmon and dill are a classic flavor combination that make for a delicious quick dinner. This meal is super simple with minimal chopping and dishwashing. A prepared horseradish sauce enhances the taste of the salmon and potatoes.
Yummy Link: Horseradish Sauce
In my household, condiments are king. We're always looking for something to pair with sandwiches, meats, bbq, etc. However, we rarely make our own.
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Adventures in Expensive Sandwiches: The Sentinel Salmon
I am willing to pay a pretty penny for a good sandwich. But considering that one of my favorites is less than $3, I have very high standards for any sandwich that costs more than $8. I'll pay 10 bucks, but it better be good.
Fast & Easy Dinner: Shrimp Boil
To kick-start your Labor Day weekend, look to Louisiana and make this finger-licking good shrimp boil. You don't need to live near the shore to enjoy this classic combination of boiled corn, potatoes, and shrimp. All you need is an oversize pot and half an hour.
In Season: Radishes
On a recent trip to my favorite local farmers market, the Ferry Plaza Farmers Market, I bought way too many vegetables — including a few bunches of elegant French breakfast radishes from Petaluma-based Marin Roots Farm.
Although radishes are available in Northern California year-round, it's during warm Summer months when one can truly appreciate them for their crisp texture and spicy-juicy bite. These root vegetables are related to the turnip and horseradish families, and come in a myriad of varieties, from my dainty, fine-textured breakfast radishes, with their fuschia-hued base and white tips, to fiery red globes, trippy-looking watermelon radishes, and large, sweet daikons.
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