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Yummy Links: From Red Velvet Cheesecake to Cocktails
- Must make: red velvet cheesecake. — Culinary Concoctions by Peabody
- Homemade hot sauce makes a spicy gift. — The Kitchn
- Make out of season tomatoes taste better.
Aspiring Chef Dies Following Spicy Sauce Challenge
We know of death by chocolate as a humorously-named dessert. But death by hot sauce? That may be for real.
Flashback: Bernie Mac and His Hot Sauce Murse
Videos like this Saturday Night Live ad spoof for Tabasco's hot sauce carry purse make me realize how much I'll miss Bernie Mac. His earnest delivery convinces me that I need this very purse to feed my nacho addiction. There's even a murse version!Yum Market Finds: Time to Warm Up
I don't know about your neck of the woods, but Northern California has been wintry and stormy. When the weather turns for the worst, I go to my kitchen for comforting dishes. The bookmarks in the Yum Market on TeamSugar also demonstrate that it's time to warm things up.
Fast & Easy Dinner: Buffalo Chicken Wraps
Buffalo wings are one of my guilty pleasure bar foods; I love to order them when I'm out drinking beers with the buddies. Unfortunately, they're not the most figure friendly food, but this recipe for a healthy version also hits the spot. Making these fiery buffalo chicken wraps at home allows you to control the quality of ingredients.
Definition: Harissa
Harissa
A hot sauce from Tunisia that is usually made with garlic, cumin, coriander, caraway, olive oil, and hot chilies. It's a great companion to couscous and is used to flavor soups, stews, and other main dishes. The paste is sold in tubes or jars in most Middle Eastern grocers and gourmet markets.
Other Search Results
7 Steps to a Healthier Sandwich
Whether it's the recession or our increasing need for simplicity, sandwiches are having a moment. They're one of my favorite easy lunches and very healthy if you make them right. But it's important not to get stuck in an unhealthy or unimaginative sandwich rut.
Simple Tip: Heat Leftover Pasta Over the Stove
For the majority of my life, I heated up leftover pasta in the microwave. The result is hot, slightly crusty, not-as-good-as-the-night-it-was-made pasta. Recently, I started practicing a new technique that I think is much better.
Fast & Easy Dinner: Chicken Pumpkin Stew
Celebrate the flavors of Fall by making this quick-cooking stew. Seared chicken is simmered with broth, chunks of pumpkin, red peppers, and green beans. The thick sauce is seasoned with paprika and creamy peanut butter, resulting in a stew that is satisfyingly scrumptious.
Mac Attack! Buffalo Chicken Mac and Cheese
From classic stovetop shells to leek-and-cheddar penne, I've never met a mac and cheese I don't like. But the recipe I'd been craving most of all was one that, up until recently, only lived in my imagination: buffalo chicken macaroni and cheese.
My fantasy finally became reality one weekend when I put together all the elements I'd dreamed about.
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