Last week I was invited to a demonstration hosted by Chef Marcus Samuelsson. An awarding-winning chef and cookbook author, Samuelsson is known for his role as chef and owner of Aquavit, New York City's innovative restaurant devoted to Scandinavian cuisine. Taking inspiration from his Ethiopian roots, the chef recently opened his first African restaurant, Merkato 55.
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Let me introduce you to Anne Burrell. Anne's a multi-tasker with many roles in the food industry. First and foremost, she's the executive chef of a restaurant, Centro Vinoteca, in New York City.
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While she may not be celebrating a Hell's Kitchen win anytime soon, this week's booted contestant, Corey, is celebrating something: her recent wedding. Corey was in good spirits yesterday when we spoke over the phone. She's enjoying her time out of the kitchen free-lancing and hopes to someday have a cooking travel show.
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There's no denying that Jen was portrayed as the villain on this season's Hell's Kitchen. The energetic young chef wasn't afraid to lie and cheat to get to the top, and was vehemently disliked by her competitors. I was relieved to see her go, but I wasn't excited to interview her.
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After serving the crowd his gloriously spicy lamb chop at the Bertolli booth at the Food and Wine Classic in Aspen, celebrity chef Rocco Dispirito took some time to speak with me. The chef — whose even more insanely handsome in person. — was charismatic, friendly, and funny.
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